Feast Night Formal Hall | |||
Monday 18th May 2015 | |||
Dish | . | Allergens | |
Cambridgeshire Asparagus, Red Onion and Stilton Tart | Milk, Gluten (Wheat), Sulphites, Eggs | ||
With mixed leaves and aged balsamic | |||
~0~ | |||
Pan Fried Chicken Breast with Chicken Jus | Milk | ||
Thyme fondant potato, summer squash and cherry tomatoes | |||
(V) Spring Vegetable Risotto | Milk, Gluten (Wheat), Eggs | ||
Tempura courgettes, chilli jam and parmesan tuille | |||
~0~ | |||
Afternoon Tease | Milk, Gluten (Wheat), Eggs | ||
~0~ | |||
Cheese and Biscuits | Milk, Gluten (Wheat) | ||
Feast Night Formal Hall | |||
Tuesday 19th May 2015 | |||
Dish | . | Allergens | |
Curried Coley with Coconut Broth, | Fish, Gluten (Wheat), Sulphites, Eggs | ||
Deep fried jasmine rice and Thai basil | |||
~0~ | |||
Char-Grilled Feather Steak with Green Peppercorn Butter | Milk, Sulphites | ||
Pont neuf, minted peas, flat mushroom and watercress | |||
(V) Char-Grilled Halloumi, Aubergine and Tomato Steak with Green Peppercorn Butter | Milk, Sulphites | ||
Pont neuf, minted peas, flat mushroom and watercress | |||
~0~ | |||
Baked Raspberry and Brownie Cheesecake | Milk, Gluten (Wheat), Eggs, Soya | ||
~0~ | |||
Dessert Fruit and Petit Fours | Milk, Soya | ||
Feast Night Formal Hall | |||
Wednesday 20th May 2015 | |||
Dish | . | Allergens | |
Roasted Baby Beetroot, Char Grilled Asparagus, | Milk | ||
Ricotta, Pea and Broad Bean | |||
~0~ | |||
Passion Fruit and Mango Sorbet | Milk, Gluten (Wheat) | ||
~0~ | |||
Honey and Sesame Seed Roasted Fillet of Pork with Vintage Apple Jus | Sesame, Milk, Sulphites | ||
Anna potato, spinach, carrot and ginger puree | |||
(V) Minced Quorn and Vegetable Loaf with Vintage Apple Jus | Gluten (Barley), Eggs, Milk, Sulphites | ||
Anna potato, spinach, carrot and ginger puree | |||
~0~ | |||
Deconstructed Pear Crumble | Gluten (Wheat), Milk, Soya, Sesame, Sulphites | ||
BA Dinner | |||
Thursday 21st May 2015 | |||
Dish | . | Allergens | |
Cambridgeshire Blue Cheese and Chicory Salad | Milk | ||
With rocket, watercress, capers and toasted pine kernels | |||
~0~ | |||
Mutton Tagine with Chickpeas, Preserved Lemon | Gluten (Wheat), Sulphites | ||
Sprouting broccoli and fruit and coriander couscous | |||
(V) Spiced Vegetable and Tofu Tagine with Chickpeas, Preserved Lemon | Soya, Gluten (Wheat), Sulphites | ||
Sprouting broccoli and fruit and coriander couscous | |||
~0~ | |||
English Trifle with Raspberries | Milk, Eggs, Gluten (Wheat) | ||
Formal Hall | |||
Friday 22nd May 2015 | |||
Dish | . | Allergens | |
Norfolk Crab Salad with Cucumber Jelly, | Crustaceans, Sulphites | ||
Mustard vinaigrette and frisse lettuce | |||
(V) Salad of Figs | |||
With roasted sweet pepper and shaved fennel | |||
~0~ | |||
Roasted Leg of Lamb with Apricot and Pine Kernel Stuffing | Sulphites, Gluten (Wheat), Soya | ||
Balsamic roasted shallots, spinach, pomme puree and lamb jus | |||
(V) Sweet Potato and Vegetable Wellington | Gluten (Wheat), Milk, Sulphites | ||
Balsamic roasted shallots, spinach, pomme puree and lamb jus | |||
~0~ | |||
Coconut Panna Cotta | Milk, Sulphites | ||
Formal Hall | |||
Saturday 23rd May 2015 | |||
Dish | . | Allergens | |
Roasted Tomato and Basil Soup | Gluten (Wheat), Milk, Celery | ||
With garlic croutons | |||
~0~ | |||
Chicken Fajita Brochette | Gluten (Wheat), Milk | ||
White rice with kidney beans, corn on the cob and sour cream | |||
(V) Paneer Fajita Brochette | Gluten (Wheat), Milk | ||
White rice with kidney beans, corn on the cob and sour cream | |||
~0~ | |||
Lemon Tart | Gluten (Wheat), Milk, Eggs | ||
Formal Hall | |||
Sunday 24th May 2015 | |||
Dish | . | Allergens | |
Poached Salmon Rillettes | Fish | ||
With Cox apple and herb salad | |||
(V) Spinach, Ricotta, Pine Kernel and Dill Tart | Milk, Gluten (Wheat), Eggs | ||
With mixed leaf and herb oil | |||
~0~ | |||
Roast Top Side of Beef with Yorkshire Pudding | Milk, Gluten (Wheat), Eggs, Sulphites | ||
Roasted potatoes, roast parsnips and carrots and horseradish jus | |||
(V) Lentil and Vegetable Loaf with Yorkshire Pudding | Milk, Gluten (Wheat), Eggs, Sulphites | ||
Roasted potatoes, roast parsnips and carrots and horseradish jus | |||
~0~ | |||
Banana Cream Pie | Gluten (Wheat), Milk, Eggs, Soya |
Friday, 15 May 2015
FORMAL MENU EASTER WEEK 5
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