| Feast Night Formal Hall | |||
| Monday 18th May 2015 | |||
| Dish | . | Allergens | |
| Cambridgeshire Asparagus, Red Onion and Stilton Tart | Milk, Gluten (Wheat), Sulphites, Eggs | ||
| With mixed leaves and aged balsamic | |||
| ~0~ | |||
| Pan Fried Chicken Breast with Chicken Jus | Milk | ||
| Thyme fondant potato, summer squash and cherry tomatoes | |||
| (V) Spring Vegetable Risotto | Milk, Gluten (Wheat), Eggs | ||
| Tempura courgettes, chilli jam and parmesan tuille | |||
| ~0~ | |||
| Afternoon Tease | Milk, Gluten (Wheat), Eggs | ||
| ~0~ | |||
| Cheese and Biscuits | Milk, Gluten (Wheat) | ||
| Feast Night Formal Hall | |||
| Tuesday 19th May 2015 | |||
| Dish | . | Allergens | |
| Curried Coley with Coconut Broth, | Fish, Gluten (Wheat), Sulphites, Eggs | ||
| Deep fried jasmine rice and Thai basil | |||
| ~0~ | |||
| Char-Grilled Feather Steak with Green Peppercorn Butter | Milk, Sulphites | ||
| Pont neuf, minted peas, flat mushroom and watercress | |||
| (V) Char-Grilled Halloumi, Aubergine and Tomato Steak with Green Peppercorn Butter | Milk, Sulphites | ||
| Pont neuf, minted peas, flat mushroom and watercress | |||
| ~0~ | |||
| Baked Raspberry and Brownie Cheesecake | Milk, Gluten (Wheat), Eggs, Soya | ||
| ~0~ | |||
| Dessert Fruit and Petit Fours | Milk, Soya | ||
| Feast Night Formal Hall | |||
| Wednesday 20th May 2015 | |||
| Dish | . | Allergens | |
| Roasted Baby Beetroot, Char Grilled Asparagus, | Milk | ||
| Ricotta, Pea and Broad Bean | |||
| ~0~ | |||
| Passion Fruit and Mango Sorbet | Milk, Gluten (Wheat) | ||
| ~0~ | |||
| Honey and Sesame Seed Roasted Fillet of Pork with Vintage Apple Jus | Sesame, Milk, Sulphites | ||
| Anna potato, spinach, carrot and ginger puree | |||
| (V) Minced Quorn and Vegetable Loaf with Vintage Apple Jus | Gluten (Barley), Eggs, Milk, Sulphites | ||
| Anna potato, spinach, carrot and ginger puree | |||
| ~0~ | |||
| Deconstructed Pear Crumble | Gluten (Wheat), Milk, Soya, Sesame, Sulphites | ||
| BA Dinner | |||
| Thursday 21st May 2015 | |||
| Dish | . | Allergens | |
| Cambridgeshire Blue Cheese and Chicory Salad | Milk | ||
| With rocket, watercress, capers and toasted pine kernels | |||
| ~0~ | |||
| Mutton Tagine with Chickpeas, Preserved Lemon | Gluten (Wheat), Sulphites | ||
| Sprouting broccoli and fruit and coriander couscous | |||
| (V) Spiced Vegetable and Tofu Tagine with Chickpeas, Preserved Lemon | Soya, Gluten (Wheat), Sulphites | ||
| Sprouting broccoli and fruit and coriander couscous | |||
| ~0~ | |||
| English Trifle with Raspberries | Milk, Eggs, Gluten (Wheat) | ||
| Formal Hall | |||
| Friday 22nd May 2015 | |||
| Dish | . | Allergens | |
| Norfolk Crab Salad with Cucumber Jelly, | Crustaceans, Sulphites | ||
| Mustard vinaigrette and frisse lettuce | |||
| (V) Salad of Figs | |||
| With roasted sweet pepper and shaved fennel | |||
| ~0~ | |||
| Roasted Leg of Lamb with Apricot and Pine Kernel Stuffing | Sulphites, Gluten (Wheat), Soya | ||
| Balsamic roasted shallots, spinach, pomme puree and lamb jus | |||
| (V) Sweet Potato and Vegetable Wellington | Gluten (Wheat), Milk, Sulphites | ||
| Balsamic roasted shallots, spinach, pomme puree and lamb jus | |||
| ~0~ | |||
| Coconut Panna Cotta | Milk, Sulphites | ||
| Formal Hall | |||
| Saturday 23rd May 2015 | |||
| Dish | . | Allergens | |
| Roasted Tomato and Basil Soup | Gluten (Wheat), Milk, Celery | ||
| With garlic croutons | |||
| ~0~ | |||
| Chicken Fajita Brochette | Gluten (Wheat), Milk | ||
| White rice with kidney beans, corn on the cob and sour cream | |||
| (V) Paneer Fajita Brochette | Gluten (Wheat), Milk | ||
| White rice with kidney beans, corn on the cob and sour cream | |||
| ~0~ | |||
| Lemon Tart | Gluten (Wheat), Milk, Eggs | ||
| Formal Hall | |||
| Sunday 24th May 2015 | |||
| Dish | . | Allergens | |
| Poached Salmon Rillettes | Fish | ||
| With Cox apple and herb salad | |||
| (V) Spinach, Ricotta, Pine Kernel and Dill Tart | Milk, Gluten (Wheat), Eggs | ||
| With mixed leaf and herb oil | |||
| ~0~ | |||
| Roast Top Side of Beef with Yorkshire Pudding | Milk, Gluten (Wheat), Eggs, Sulphites | ||
| Roasted potatoes, roast parsnips and carrots and horseradish jus | |||
| (V) Lentil and Vegetable Loaf with Yorkshire Pudding | Milk, Gluten (Wheat), Eggs, Sulphites | ||
| Roasted potatoes, roast parsnips and carrots and horseradish jus | |||
| ~0~ | |||
| Banana Cream Pie | Gluten (Wheat), Milk, Eggs, Soya | ||
Friday, 15 May 2015
FORMAL MENU EASTER WEEK 5
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