| Simply Pembroke Lunch | Price | |||
| Plum and Red Chilli Baked Suffolk Chicken Leg | £3.50 | |||
| Salmon with Spring Onions, Red Chilli, Parsley, Olive Oil and Lemon Juice | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Norfolk Beef Steak with Petit Ratatouille | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Garlic Soup | £1.10 | |||
| Corn Cakes with Avocado Salsa (V) | Gluten (Wheat), Milk | £2.60 | ||
| Chicken Fajitas | Gluten (Wheat) | £3.70 | ||
| Puffed Salmon and Spinach Fish Pie | Milk, Gluten (Wheat), Fish, Celery | £3.90 | ||
| Farmhouse Apple Cake with Toffee Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Garlic Soup | £1.10 | |||
| Thai Fish Kebab | Fish | £3.50 | ||
| Lentil Loaf with Mushroom Sauce (V) | Eggs, Gluten (Wheat), Soya, Milk | £2.60 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk, Celery | £2.60 | ||
| Lemon Drizzle Cake with Lemon Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
Tuesday, 12 May 2015
THE MENU 12/05
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