Simply Pembroke Lunch | Price | |||
Grilled Suffolk Pork Steak with Orange and Parsley | £3.50 | |||
Coley with Olives, Artichokes, Red Peppers and Tomatoes | £3.50 | |||
Simply Pembroke Dinner | Price | |||
Ginger, Red Chilli and Lime Grilled Chicken with Coriander | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Minted Pea Soup | Celery | £1.10 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat, Barley), Eggs, Sulphites, Fish | £3.70 | ||
Tofu Tikka Masala (V) | Soya, Celery, Sulphites | £2.80 | ||
Melty Mushroom Wellington (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Jam Sponge with Vanilla Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Minted Pea Soup | Celery | £1.10 | ||
Tuna Melt Baguette | Gluten (Wheat), Eggs, Fish, Milk | £3.50 | ||
Slow Cooked Barley and Beans (V) | Gluten (Barley), Celery | £2.60 | ||
Pork, Prune and Apple Pie | Gluten (Wheat), Eggs, Sulphites | £3.50 | ||
Cappuccino Cake with Coffee Sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Friday, 15 May 2015
THE MENU 15/05
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