Saturday, 16 May 2015

THE MENU 16/05

Simply Pembroke  Dinner


Pork Steaks With Pears, Rosemary, Red Onions and garlic


Global Kitchen  Dinner . Allergens . Price

Pea and Mint Soup


Curry Fish Pie 
Gluten (Wheat), Eggs, Sulphites, Mustard 

Cheese and Chilli Melt
Gluten (Wheat), Milk

Braised Chicken With Sauerkraut


Chocolate Chip Cake and Berry Sauce
Dairy, Gluten (Wheat), Eggs, Soya

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