| Simply Pembroke Lunch | Price | |||
| Lamb Kofta with Lemon Wedges, Parsley, Red Onion, Cucumber and Tomato Salad | £3.60 | |||
| Tilapia with Sauteed Artichokes, Peas and Parsley | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Slow Roasted Suffolk Pork with Ratatouille | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom and Tarragon Soup | Milk | £1.10 | ||
| Vegetable Samosas with Curried Slaw (V) | Gluten (Wheat), Eggs, Mustard | £2.60 | ||
| Spanish Fish Stew | Fish | £3.50 | ||
| Roasted Vegetable and Feta Puff Pastry Pie (V) | Milk, Gluten (Wheat) | £2.60 | ||
| Summer Berry Chocolate Crumble with Chocolate Sauce | Gluten (Wheat), Milk, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom and Tarragon Soup | Milk | £1.10 | ||
| Cheeseburger with Tomato and Onions | Gluten (Wheat), Milk | £3.50 | ||
| Creamy Fish Curry | Fish, Milk, Mustard | £3.50 | ||
| Mushroom and Stilton Tart (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Apple Sticky Toffee Pudding with Butterscotch Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Monday, 11 May 2015
THE MENU 11/05
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