Simply Pembroke Lunch | Price | |||
Grilled Suffolk Turkey with Lemon Wedges and Guacamole | £3.60 | |||
Salmon with Fennel, Apple and Beetroot | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lamb Leg Steak with Rosemary, Cherry Tomatoes and Garlic | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Minestrone Soup | Gluten (Wheat) | £1.10 | ||
Roasted Vegetable and Goat's Cheese Wrap (V) | Gluten (Wheat), Milk | £2.60 | ||
Lemon and Spinach Chickpea Stew (V) | £2.60 | |||
Pork Schnitzel | Milk, Gluten (Wheat), Eggs | £3.70 | ||
Pear and Cherry Crumble Cake with Cinnamon Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Minestrone Soup | Gluten (Wheat) | £1.10 | ||
Chicken Strips with Chips and BBQ Sauce | Gluten (Wheat, Barley), Mustard, Soya, Sulphites | £3.70 | ||
Baked Tilapia with Thai Green Curry Sauce | Fish, Sulphites | £3.50 | ||
Vegetable Cannelloni (V) | Gluten (Wheat), Milk | £2.60 | ||
Chocolate Chip and Cranberry Flapjack with Toffee Sauce | Gluten (Oats), Milk, Soya, Sulphites | £1.50 |
Thursday, 14 May 2015
THE MENU 14/05
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