Simply Pembroke Lunch | Price | |||
Lamb chop with Minted Peas, Baby Gem and Parsley | £3.70 | |||
Tilapia with Roasted Cherry Tomatoes and Thyme | £3.50 | |||
Simply Pembroke Dinner | Price | |||
Roast Suffolk Pork with Fennel and Rosemary | £3.50 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Root Vegetable Soup | Milk | £1.10 | ||
Bean Burger with Rocket and Herb Mayo (V) | Gluten (Wheat), Eggs | £2.60 | ||
Teriyaki Salmon with Mange Tout and Bean Sprouts | Soya, Fish, Gluten (Wheat) | £3.90 | ||
Pan Fried Bubble and Squeak (V) | Gluten (Wheat), Sulphites | £2.60 | ||
Apple and Cherry Crumble with vanilla Custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Root Vegetable Soup | Milk | £1.10 | ||
Tandoori Chicken Brochette with Rice and Mango Chutney | Mustard | £3.70 | ||
Fisherman's Curry | Fish, Mustard, Celery | £3.50 | ||
Green Garden Vegetable Pie (V) | Sulphites, Milk | £2.60 | ||
Banana Sponge with Toffee Sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Monday, 18 May 2015
THE MENU 18/05
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment