| Simply Pembroke Lunch | Price | |||
| Lamb chop with Minted Peas, Baby Gem and Parsley | £3.70 | |||
| Tilapia with Roasted Cherry Tomatoes and Thyme | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Pork with Fennel and Rosemary | £3.50 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Root Vegetable Soup | Milk | £1.10 | ||
| Bean Burger with Rocket and Herb Mayo (V) | Gluten (Wheat), Eggs | £2.60 | ||
| Teriyaki Salmon with Mange Tout and Bean Sprouts | Soya, Fish, Gluten (Wheat) | £3.90 | ||
| Pan Fried Bubble and Squeak (V) | Gluten (Wheat), Sulphites | £2.60 | ||
| Apple and Cherry Crumble with vanilla Custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Root Vegetable Soup | Milk | £1.10 | ||
| Tandoori Chicken Brochette with Rice and Mango Chutney | Mustard | £3.70 | ||
| Fisherman's Curry | Fish, Mustard, Celery | £3.50 | ||
| Green Garden Vegetable Pie (V) | Sulphites, Milk | £2.60 | ||
| Banana Sponge with Toffee Sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Monday, 18 May 2015
THE MENU 18/05
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