| Simply Pembroke Lunch | Price | |||
| Norfolk Beef Skewer with Roasted Cherry Tomatoes and Rosemary | £3.70 | |||
| Haddock with Sauteed Leeks and Garlic, Grilled Lemon and Parsley | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Suffolk Turkey Steak with Cranberry Sauce | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato Soup | Milk | £1.10 | ||
| BBQ Pulled Pork Roll with Slaw | Gluten (Wheat), Celery | £3.50 | ||
| Bean and Cheese Burrito (V) | Gluten (Wheat), Milk | £2.60 | ||
| Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.60 | ||
| Parkin with Golden Syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Tomato Soup | Milk | £1.10 | ||
| Vegetable and Tofu Chow Mein (V) | Gluten (Wheat), Soya | £2.80 | ||
| Beef Fajitas | Gluten (Wheat), Soya | £3.90 | ||
| Salmon and Prawn Pie | Milk, Gluten (Wheat), Fish, Crustaceans | £3.90 | ||
| Blackberry and Vanilla Sponge with Vanilla Custard | Gluten (Wheat), Milk, Eggs | £1.50 |
Wednesday, 20 May 2015
THE MENU 20/05
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