| Simply Pembroke Lunch | Price | |||
| Curried Pork Chop with Chickpeas, Spinach and Garlic | £3.60 | |||
| Hake with Sauteed Kale, Burned Lemons and Stock | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Spiced Chicken with Green Peppers and Tomato Wedges | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and Watercress Soup | Celery, Milk, Sulphites | £1.10 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat, Barley), Eggs, Sulphites, Fish | £3.70 | ||
| Chilli Bean Casserole with Herby Dumplings (V) | Gluten (Wheat) | £2.60 | ||
| Herby Chickpea Balls with Tomato Sauce (V) | Gluten (Wheat), Eggs | £2.60 | ||
| Peach and Apricot Crumble with Toffee Sauce | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato and Watercress Soup | Celery, Milk, Sulphites | £1.10 | ||
| Indian Spiced Fishcake | Fish, Mustard, Gluten (Wheat), Soya, Sulphites | £3.50 | ||
| Curried Coconut Lentil Stew (V) | Mustard, Sulphites | £2.60 | ||
| Lamb Pie with Shortcrust Pastry | Milk, Gluten (Wheat), Eggs | £3.90 | ||
| Jaffa Sponge with Orange Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Friday, 22 May 2015
THE MENU 22/05
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