Friday, 22 May 2015

THE MENU 22/05



Simply Pembroke Lunch Price



Curried Pork Chop with Chickpeas, Spinach and Garlic


£3.60



Hake with Sauteed Kale, Burned Lemons and Stock


£3.60



Simply Pembroke Dinner Price



Cajun Spiced Chicken with Green Peppers and Tomato Wedges


£3.70



Global Kitchen Lunch . Allergens . Price



Potato and Watercress Soup
Celery, Milk, Sulphites
£1.10



Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat, Barley), Eggs, Sulphites, Fish
£3.70



Chilli Bean Casserole with Herby Dumplings (V)
Gluten (Wheat)
£2.60



Herby Chickpea Balls with Tomato Sauce (V) Gluten (Wheat), Eggs
£2.60



Peach and Apricot Crumble with Toffee Sauce Gluten (Wheat), Milk £1.50



Global Kitchen Dinner . Allergens . Price



Potato and Watercress Soup
Celery, Milk, Sulphites
£1.10



Indian Spiced Fishcake
Fish, Mustard, Gluten (Wheat), Soya, Sulphites
£3.50



Curried Coconut Lentil Stew (V)
Mustard, Sulphites
£2.60



Lamb Pie with Shortcrust Pastry
Milk, Gluten (Wheat), Eggs
£3.90



Jaffa Sponge with Orange Sauce Gluten (Wheat), Milk, Eggs, Soya £1.50

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