| Simply Pembroke Lunch | Price | |||
| Roast Norfolk Turkey Breast with Gluten Free Gravy | £3.60 | |||
| Pangasius with Sous Vide Fennel, Lemon, Dill and Spring Onion | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Lamb Shoulder Braised with Cinnamon Fennel Seeds, Cumin, Garlic, Honey, Lemon and Orange | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery | £1.10 | ||
| Taco Salad with Refired Beans (V) | Gluten (Wheat), Milk | £2.60 | ||
| Macaroni Cheese (V) | Gluten (Wheat), Milk | £2.60 | ||
| Sausage, Apple and Onion Lattice | Gluten (Wheat), Milk, Sulphites | £3.50 | ||
| Plum Cobbler with Maple Syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery | £1.10 | ||
| Buffalo Chicken Wings with Celery and Blue Cheese Dressing | Milk, Celery, Mustard | £3.50 | ||
| Tuna Fishcake Nicoise | Fish, Gluten (Wheat), Soya, Eggs | £3.70 | ||
| Goat's Cheese and Tomato Quiche (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Banana and Coconut sponge with Coconut Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 |
Thursday, 21 May 2015
THE MENU 21/05
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