| Simply Pembroke Lunch | Price | |||
| Roasted Norfolk Chicken Supreme with Lemon and Rosemary | £3.70 | |||
| Salmon with Ginger, Garlic and Spring Onion | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| White Onion and Garlic Soup | Milk | £1.10 | ||
| Mozzarella Cheese Sticks with Slaw (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
| Sausage and Beetroot Stew | Gluten (Wheat, Barley), Sulphites | £3.50 | ||
| Oaty Fish and Prawn Gratin | Gluten (Oats), Sulphites, Fish, Crustaceans, Celery | £3.70 | ||
| Rhubarb Sponge with Cinnamon Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| White Onion and Garlic Soup | Milk | £1.10 | ||
| Plaice Goujons with Chips and Tartare Sauce | Gluten (Wheat), Sulphites, Eggs, Fish | £3.70 | ||
| Sweet and Sour Tofu (V) | Soya | £2.80 | ||
| Caramelised Leek, Onion and Camembert Tart (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
| Chocolate Fudge Brownie with White chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 19 May 2015
THE MENU 19/05
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