Simply Pembroke Lunch | Price | |||
Roasted Norfolk Chicken Supreme with Lemon and Rosemary | £3.70 | |||
Salmon with Ginger, Garlic and Spring Onion | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
White Onion and Garlic Soup | Milk | £1.10 | ||
Mozzarella Cheese Sticks with Slaw (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Sausage and Beetroot Stew | Gluten (Wheat, Barley), Sulphites | £3.50 | ||
Oaty Fish and Prawn Gratin | Gluten (Oats), Sulphites, Fish, Crustaceans, Celery | £3.70 | ||
Rhubarb Sponge with Cinnamon Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
White Onion and Garlic Soup | Milk | £1.10 | ||
Plaice Goujons with Chips and Tartare Sauce | Gluten (Wheat), Sulphites, Eggs, Fish | £3.70 | ||
Sweet and Sour Tofu (V) | Soya | £2.80 | ||
Caramelised Leek, Onion and Camembert Tart (V) | Milk, Gluten (Wheat), Eggs | £2.60 | ||
Chocolate Fudge Brownie with White chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 19 May 2015
THE MENU 19/05
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment