| Simply Pembroke Lunch | Price | |||
| Roasted Chicken Breast with Lemon and Rosemary | £3.80 | |||
| Salmon with Ginger, Garlic and Spring Onions | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Topside of Beef with Gluten Free Gravy | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Fennel and Cauliflower Soup | Sulphites | £1.20 | ||
| Courgette Fritters with Tzatziki (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Beef Meatballs in Tomato and Basil Sauce with Noodles | Gluten (Wheat), Eggs, Soya | £3.60 | ||
| Seafood Chowder Pie | Fish, Crustaceans, Gluten (Wheat), Milk, Eggs | £3.80 | ||
| Plum Crumble with Cream | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Salmon Burger with Rocket and Red Pepper Mayo | Fish, Gluten (Wheat), Eggs | £4.00 | ||
| Vegan Mexican Bean Stew (V) | £2.70 |
Tuesday, 29 September 2015
THE MENU 29/09
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