Friday, 2 October 2015

THE MENU 02/10

Simply Pembroke Lunch


Curried Pork Chop with Chickpeas, Spinach and Garlic


Salmon with Sauteed Kale and Burnt Lemon


Simply Pembroke Dinner


Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley


Global Kitchen Lunch . Allergens . Price

Cream of Artichoke Soup
Milk, Celery

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Vegetarian Tomato Stew (V)

Ratatouille with Goats Cheese and Herby Crumble (V)
Milk, Gluten (Wheat)

Cabinet Pudding with Berry Compote
Gluten (Wheat), Milk, Eggs, Sulphites

Global Kitchen Dinner . Allergens . Price

Seaside Calamari with Chips and Saffron Aioli
Molluscs, Gluten (Wheat), Eggs, Sulphites

Chana Bateta with Rice (V)

Lamb Pie with Shortcrust Pastry
Milk, Eggs, Gluten (Wheat)

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