Friday 2 October 2015

THE MENU 02/10



Simply Pembroke Lunch


Price





Curried Pork Chop with Chickpeas, Spinach and Garlic


£3.70





Salmon with Sauteed Kale and Burnt Lemon


£4.00





Simply Pembroke Dinner


Price





Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley


£3.80





Global Kitchen Lunch . Allergens . Price





Cream of Artichoke Soup
Milk, Celery
£1.20





Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Vegetarian Tomato Stew (V)
Celery
£2.70





Ratatouille with Goats Cheese and Herby Crumble (V)
Milk, Gluten (Wheat)
£2.70





Cabinet Pudding with Berry Compote
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen Dinner . Allergens . Price





Seaside Calamari with Chips and Saffron Aioli
Molluscs, Gluten (Wheat), Eggs, Sulphites
£3.60





Chana Bateta with Rice (V)
Mustard
£2.70





Lamb Pie with Shortcrust Pastry
Milk, Eggs, Gluten (Wheat)
£4.00

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