| Feast Night Formal Hall | ||
| Wednesday 07th October 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | ||
| Roasted Parsnip and Apple Velouté | ||
| ~0~ | ||
| Warm Roasted Butternut Squash, | Milk | |
| Charred Onion and Goats Curd Salad | ||
| ~0~ | ||
| Pan Fried Pork Chop with Mushroom Sauce | Milk | |
| Fondant potato and fine beans | ||
| (V) Roasted Red Pepper and Parmesan Risotto | Milk, Gluten (Wheat), Eggs | |
| Tempura Courgettes and parmesan crisp | ||
| ~0~ | ||
| Baked Toffee Apple Crumble Cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| With vanilla cream and blackberries | ||
| BA Dinner | ||
| Thursday 08th October 2015 | ||
| Dish | . | Allergens |
| Prawn Ceviche | Crustaceans, Sulphites | |
| With iceberg lettuce, pico de gallo and lemon | ||
| (V) Tomato and Olive Ceviche | Sulphites | |
| With iceberg lettuce, pico de gallo and lemon | ||
| ~0~ | ||
| Confit of Duck with Madeira Sauce | Sulphites | |
| Pommes de terre puree, honey glazed baby onions, salsify and peas | ||
| (V) Mushroom Tart with Cambridgeshire Blue Rarebit | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pommes de terre puree, honey glazed baby onions, salsify and peas | ||
| ~0~ | ||
| Lemon and Stem Ginger Cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| With raspberry and mint compote | ||
| Formal Hall | ||
| Friday 09th October 2015 | ||
| Dish | . | Allergens |
| Scottish Smoked Salmon | Gluten (Wheat), Milk, Fish | |
| With spiced aubergine and crème fraîche | ||
| (V) Sweet Potato, Black Olive and Sun Blushed Tomato Bon Bon | Gluten (Wheat), Eggs, Soya | |
| With red pepper sauce | ||
| ~0~ | ||
| Roast Corn Fed Chicken Supreme with Wild Mushroom Jus | Sulphites, Milk | |
| Rösti potato, wild mushroom and spinach fricassee | ||
| (V) Millet, Cauliflower, Pea and Ricotta Fritters with Minted Yoghurt | Gluten (Wheat), Milk | |
| Crushed new potatoes and chargrilled chicory | ||
| ~0~ | ||
| Triple Chocolate Torte | Gluten (Wheat), Milk, Eggs, Soya | |
| With fresh berries and crispy tuille | ||
| Formal Hall | ||
| Saturday 10th October 2015 | ||
| Dish | . | Allergens |
| Roasted Red Pepper and Garlic Soup | Gluten (Wheat) | |
| Topped with croutons and extra virgin olive oil | ||
| ~0~ | ||
| Braised Pork Belly with Apple Cider Jus | Sulphites, Milk | |
| Pomme Anna, parsnip puree and apple sauce | ||
| (V) Winter Vegetable and Quorn Stew with Herb Dumpling | Sulphites, Milk, Eggs, Gluten (Wheat, Barley) | |
| Pomme Anna | ||
| ~0~ | ||
| Rhubarb and Custard Tart | Gluten (Wheat), Milk, Eggs | |
| With vanilla bean ice cream | ||
| Formal Hall | ||
| Sunday 11th October 2015 | ||
| Dish | . | Allergens |
| Steamed Fillet of Plaice | Fish, Gluten (Wheat), Soya | |
| With ginger, soy and Thai basil | ||
| (V) Warm Goats Cheese and Roasted Red Onion Tart | Milk, Eggs, Gluten (Wheat), Sulphites | |
| With mixed leaves and balsamic | ||
| ~0~ | ||
| Roasted Topside of Beef with Yorkshire Pudding | Gluten (Wheat), Milk, Eggs | |
| Roasted potatoes, carrots and parsnips | ||
| (V) Roasted Vegetable and Lentil Loaf with Yorkshire Pudding | Gluten (Wheat), Milk, Eggs | |
| Roasted potatoes, carrots and parsnips | ||
| ~0~ | ||
| Sticky Plum and Ginger Crumble | Gluten (Wheat), Milk | |
| With custard | ||
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