Monday, 28 September 2015

THE MENU 28/09

Simply Pembroke Lunch Price

Roast Leg of Lamb with Butter Beans, Garlic, Onions, Tomatoes and Dill


Pangasius with Butter Beans and Mint


Simply Pembroke Dinner Price

Roast Suffolk Pork with Fennel and Rosemary


Global Kitchen Lunch . Allergens . Price

Curried Red Lentil Soup


Taco Salad with Refried Beans (V)

Spanish Fish Stew
Fish, Sulphites

Sticky Onion and Cheddar Quiche (V)
Gluten (Wheat), Milk, Eggs

Apple Pie with Cinnamon Custard Gluten (Wheat), Milk, Eggs £1.50

Global Kitchen Dinner . Allergens . Price

Fisherman's Curry

Vegetable Moussaka (V)
Gluten (Wheat), Milk

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