| Simply Pembroke Lunch | Price | |||
| Roast Leg of Lamb with Butter Beans, Garlic, Onions, Tomatoes and Dill | £4.00 | |||
| Pangasius with Butter Beans and Mint | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Pork with Fennel and Rosemary | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Curried Red Lentil Soup | £1.20 | |||
| Taco Salad with Refried Beans (V) | Milk | £2.70 | ||
| Spanish Fish Stew | Fish, Sulphites | £3.60 | ||
| Sticky Onion and Cheddar Quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Apple Pie with Cinnamon Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Fisherman's Curry | Fish | £3.60 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 28 September 2015
THE MENU 28/09
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