| Simply Pembroke Lunch | Price | |||
| Roast Turkey Breast with Gluten Free Gravy | £3.80 | |||
| Trout with Garlic, Parsley and Lemon Zest Topping | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Diced Lamb with Pomegranate Molasses, Lemon Juice, Olive Oil and Chilli Powder | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and Spinach Soup | £1.20 | |||
| Mumbai Potato Wrap with Minted Yoghurt Relish | Gluten (Wheat), Milk | £2.70 | ||
| Squash and Ricotta Pasta Bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Cottage Pie | Sulphites, Milk, Celery | £3.60 | ||
| Banana Sponge with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Chicken and Bacon Burger with Tomato | Gluten (Wheat) | £3.80 | ||
| Fish Pie | Fish, Sulphites | £3.60 | ||
| Cheese, Leek and Potato Tortilla (V) | Milk, Eggs | £2.70 |
Thursday, 1 October 2015
THE MENU 01/10
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