FORMAL HALL MENU MICHAELMAS WEEK 3

Feast Night Formal Hall
Monday 19th October 2015
Dish	.	Allergens
Roasted Tomato and Garlic Soup		Gluten (Wheat)
Topped with thyme croutons
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Lemon Sorbet
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Roasted Chicken Breast with Chicken Jus
Braised rice, spinach and toasted pine kernels
(V) Chestnut Mushroom and Spinach Risotto		Milk
With Mascarpone and herbs
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Vanilla Panna Cotta		Milk
With rhubarb and ginger compote
Feast Night Formal Hall
Tuesday 20th October 2015
Dish	.	Allergens
Apple, Watercress, Celeriac and Crispy Bacon Salad		Celery
(V) Apple, Watercress, Celeriac and Pine Kernel Salad		Celery
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Baked Coley with a Cheddar Cheese and Herb Crust		Fish, Milk, Sulphites
Crushed new potatoes, steamed fine beans and red wine sauce
(V) Stuffed Peppers with Orzo, Vegetables and Herbs		Gluten (Wheat)
Crushed new potatoes, steamed fine beans and red wine sauce
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Warm Chocolate Brownie		Milk, Gluten (Wheat), Eggs, Soya
With chocolate sauce
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Cheese and Biscuits		Milk, Gluten (Wheat)
Feast Night Formal Hall
Wednesday 21st October 2015
Dish	.	Allergens
Home made Salmon Gravadlax		Fish, Sulphites
With pickled carrots and micro herbs
(V) Compressed Watermelon, Red Onion and Feta Salad		Milk, Sulphites
With balsamic dressing and micro herbs
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Venison and Chestnut Suet Pudding with Pan Jus		Gluten (Wheat), Milk, Sulphites
Mash potato, fine beans and carrots
(V) Jerusalem Artichoke and Swiss Chard Tart		Gluten (Wheat), Milk, Eggs, Sulphites
Mash potato, fine beans and carrots
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Warm Apple and Blackberry Crumble		Gluten (Wheat), Milk, Eggs
With vanilla bean custard
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Dessert Fruit and Petit Fours		Milk, Soya
BA Dinner
Thursday 22nd October 2015
Dish	.	Allergens
Country Terrine		Gluten (Wheat), Sulphites
With cornichons, toast and mixed leaf
(V) Roasted Vegetable and Feta Terrine		Gluten (Wheat), Milk
With toast and mixed leaf
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Plaice and Smoked Salmon Roulade		Fish, Milk, Sulphites
With White Wine and Dill Cream Sauce
Sautéed potatoes, mange tout and sugar snap peas
(V) Buttermilk Soaked Halloumi in Crispy Batter		Milk, Eggs, Sulphites, Gluten (Wheat)
Sautéed potatoes, minty mushy peas and seaside tartare sauce
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Sticky Toffee Pudding		Milk, Eggs, Sulphites, Gluten (Wheat)
With butterscotch sauce
Formal Hall
Friday 23rd October 2015
Dish	.	Allergens
Grilled Mackerel		Fish, Celery
With green olive, celery and raisin salsa
(V)  Warm Asparagus, Fine Beans and Pea Salad
With extra virgin olive oil and pea shoots
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Confit of Duck Leg with Flageolet Beans and Pancetta		Sulphites
Potato and vegetable cassoulet
(V) Chickpea Pancakes with Warm Caponata		Gluten (Wheat), Milk, Sulphites
Marmara tapenade and orange, thyme and saffron dressing
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Lemon Tart		Gluten (Wheat), Milk, Eggs
With raspberry sorbet and mint
Formal Hall
Saturday 24th October 2015
Dish	.	Allergens
Portobello Mushrooms Stuffed with Pearl Barley		Gluten (Wheat), Sulphites
With preserved lemon and purple basil
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Roast Pork Belly with Spiced Plum, Ginger and Rhubarb Relish		Sulphites, Milk
Mash potato, broccoli and carrots
(V) Roasted Vegetable and Lentil Stew		Sulphites, Milk
Mash potato, broccoli and carrots
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Irish Cream and Chocolate Cheesecake		Gluten (Wheat), Milk, Eggs, Soya
With vanilla ice cream
Formal Hall
Sunday 25th October 2015
Dish	.	Allergens
Hot Smoked Salmon		Fish, Celery
With celeriac remoulade, leaf salad and chilli dressing
(V) Hot Smoked Tofu		Soya, Celery
With celeriac remoulade, leaf salad and chilli dressing
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Rosemary and Garlic Marinated Leg of Lamb with Redcurrant Jus		Sulphites
Roasted potatoes and braised red cabbage
(V) Lentil, Goats Cheese and Rosemary Wellington with Veggie Gravy		Milk, Gluten (Wheat), Sulphites
Roasted potatoes and braised red cabbage
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Warm Apple Pie		Gluten (Wheat), Eggs, Milk
With crème anglaise