| Simply Pembroke Lunch | Price | |||
| Cayenne Rubbed Chicken with Avocado Salsa | £3.80 | |||
| Haddock with Roasted Lemon, Dill and Fennel | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Spicy Minced Turkey and Paprika Bake with Olive Mash | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Sweet Potato Soup | £1.20 | |||
| Cheeseburger with Tomato Salsa | Gluten (Wheat), Milk | £3.60 | ||
| Chickpea and Quinoa Slow Cooked Stew (V) | £2.70 | |||
| Bombay Potato and Spinach Pie (V) | Gluten (Wheat), Mustard, Sulphites | £2.70 | ||
| Apple and Berry Crisp with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Sweet Potato Soup | £1.20 | |||
| Halloumi and Aubergine Burger with Harissa (V) | Gluten (Wheat), Milk | £2.70 | ||
| Beef Meatballs in a Tomato and Basil Sauce with Spaghetti | Gluten (Wheat), Milk, Soya, Eggs | £3.60 | ||
| Smoked Haddock with Poached Egg and Hollandaise Sauce | Fish, Milk, Eggs | £3.80 | ||
| Carrot Cider Cake with Cream | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Wednesday, 14 October 2015
THE MENU 14/10
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment