Simply Pembroke Lunch | Price | |||
Cayenne Rubbed Chicken with Avocado Salsa | £3.80 | |||
Haddock with Roasted Lemon, Dill and Fennel | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Spicy Minced Turkey and Paprika Bake with Olive Mash | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Sweet Potato Soup | £1.20 | |||
Cheeseburger with Tomato Salsa | Gluten (Wheat), Milk | £3.60 | ||
Chickpea and Quinoa Slow Cooked Stew (V) | £2.70 | |||
Bombay Potato and Spinach Pie (V) | Gluten (Wheat), Mustard, Sulphites | £2.70 | ||
Apple and Berry Crisp with White Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Sweet Potato Soup | £1.20 | |||
Halloumi and Aubergine Burger with Harissa (V) | Gluten (Wheat), Milk | £2.70 | ||
Beef Meatballs in a Tomato and Basil Sauce with Spaghetti | Gluten (Wheat), Milk, Soya, Eggs | £3.60 | ||
Smoked Haddock with Poached Egg and Hollandaise Sauce | Fish, Milk, Eggs | £3.80 | ||
Carrot Cider Cake with Cream | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Wednesday, 14 October 2015
THE MENU 14/10
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