Friday, 16 October 2015

THE MENU 16/10




Simply Pembroke Lunch


Price





Pork Brochette with Chilli, Spring Onion and Pineapple Salsa


£3.80





Garlic and Black Pepper Crusted Hake with Lemon and Parsley


£3.80





Simply Pembroke  Dinner


Price





Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley


£3.80





Global Kitchen Lunch . Allergens . Price





Roasted Red Peppers and Sweetcorn 
Dairy
£1.20





Beer Battered Haddock with Lemon Wedges  Gluten(Wheat), Eggs,Fish
£3.80
and Tartare Sauce








Lentil and vegetable Dhal with Rice
Mustard

£2.70





Somerset Stew with Cheddar and Parsley Mash
Sulphites,Milk
£2.70





Salted Caramel and Chocolate Sponge with Toffee Sauce
Eggs,Gluten(Wheat),Dairy,Soy
£1.50





Global Kitchen  Dinner . Allergens . Price





Roasted Red Peppers and Sweetcorn 
Dairy
£1.20





Sole Goujons with Mango and Lime 
Gluten(Wheat), Eggs
£3.60





Chana Bateta with Rice
Sulphites
£2.70





Chicken and Chorizo Jambalaya
Gluten(Wheat),Dairy,Sulphites
£2.70





Bread and Butter Pudding with Berry Compote
Dairy,Gluten(Wheat),Eggs
£1.50





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