Simply Pembroke Lunch | Price | |||
Pork Brochette with Chilli, Spring Onion and Pineapple Salsa | £3.80 | |||
Garlic and Black Pepper Crusted Hake with Lemon and Parsley | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Red Peppers and Sweetcorn | Dairy | £1.20 | ||
Beer Battered Haddock with Lemon Wedges | Gluten(Wheat), Eggs,Fish | £3.80 | ||
and Tartare Sauce | ||||
Lentil and vegetable Dhal with Rice | Mustard |
£2.70 | ||
Somerset Stew with Cheddar and Parsley Mash | Sulphites,Milk | £2.70 | ||
Salted Caramel and Chocolate Sponge with Toffee Sauce | Eggs,Gluten(Wheat),Dairy,Soy | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Red Peppers and Sweetcorn | Dairy | £1.20 | ||
Sole Goujons with Mango and Lime | Gluten(Wheat), Eggs | £3.60 | ||
Chana Bateta with Rice | Sulphites | £2.70 | ||
Chicken and Chorizo Jambalaya | Gluten(Wheat),Dairy,Sulphites | £2.70 | ||
Bread and Butter Pudding with Berry Compote | Dairy,Gluten(Wheat),Eggs | £1.50 | ||
Friday, 16 October 2015
THE MENU 16/10
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