Simply Pembroke Lunch | Price | |||
Turkey Steak with Cinnamon Apples | £3.70 | |||
Salmon with Sriracha, Spring Onions and Lime | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Apple and Sage Roasted Loin of Pork with Gluten Free Gravy | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of Tomato | Milk | £1.20 | ||
Falafel with Pitta Bread, Humous, Grated Carrot and Tomato | Gluten (Wheat) | £2.70 | ||
Lentil Stew with Browned Onions (V) | Celery | £2.70 | ||
Pork and Parsnip Cobbler | Gluten (Wheat), Sulphites | £3.60 | ||
Pear and Apple Pie with Vanilla Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of Tomato | Milk | £1.20 | ||
BBQ Pork Ribs with Slaw | Mustard, Eggs | £3.80 | ||
Prawn Curry with Rice | Crustaceans, Mustard, Sulphites | £3.80 | ||
Vegetarian Shepherd's Pie (V) | Sulphites | £2.70 | ||
Sticky Toffee Pudding with Toffee Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Thursday, 15 October 2015
THE MENU 15/10
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