| Simply Pembroke Lunch | Price | |||
| Turkey Steak with Cinnamon Apples | £3.70 | |||
| Salmon with Sriracha, Spring Onions and Lime | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Apple and Sage Roasted Loin of Pork with Gluten Free Gravy | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato | Milk | £1.20 | ||
| Falafel with Pitta Bread, Humous, Grated Carrot and Tomato | Gluten (Wheat) | £2.70 | ||
| Lentil Stew with Browned Onions (V) | Celery | £2.70 | ||
| Pork and Parsnip Cobbler | Gluten (Wheat), Sulphites | £3.60 | ||
| Pear and Apple Pie with Vanilla Custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Tomato | Milk | £1.20 | ||
| BBQ Pork Ribs with Slaw | Mustard, Eggs | £3.80 | ||
| Prawn Curry with Rice | Crustaceans, Mustard, Sulphites | £3.80 | ||
| Vegetarian Shepherd's Pie (V) | Sulphites | £2.70 | ||
| Sticky Toffee Pudding with Toffee Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Thursday, 15 October 2015
THE MENU 15/10
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment