| Simply Pembroke Lunch | Price | |||
| Chicken Souvlaki with Oregano and Lemon Juice | £3.70 | |||
| Trout with Fennel, Lemon, Dill and Spring Onions | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised Beef with Five Bean Salad, Onions, Garlic and Herbs | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spiced Pepper and Lentil Soup | Celery | £1.20 | ||
| Korma Curry Lentil Burger with Mango Chutney (V) | Gluten (Wheat), Eggs, Milk, Mustard | £2.70 | ||
| Beef Fajitas with Tortillas | Gluten (Wheat) | £3.80 | ||
| Puffed Salmon and Spinach Fish Pie | Fish, Sulphites | £4.00 | ||
| Marble Pear Cake with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spiced Pepper and Lentil Soup | Celery | £1.20 | ||
| Seaside Mussels with Garlic Bread | Molluscs, Gluten (Wheat), Soya, Milk, Sulphites | £3.80 | ||
| Bean and Cheese Burrito (V) | Gluten (Wheat), Milk | £2.70 | ||
| Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Blueberry Drizzle Cake with Cinnamon Custard | Milk, Eggs, Gluten (Wheat) | £1.50 |
Tuesday, 13 October 2015
THE MENU 13/10
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