| Simply Pembroke Lunch | Price | |||
| Diced Lamb with Tomatoes, Aubergine, Garlic, Oregano and Olives | £4.00 | |||
| Pangasius with Stewed Peppers and Onions | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted Chicken Supreme with Lemon and Rosemary | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Red Pepper Soup | Milk, Celery | £1.20 | ||
| Squash, Goats Cheese and Rosemary Pancake with Pineapple Salsa | Gluten (Wheat), Eggs, Milk, Sulphites | £2.70 | ||
| Salmon and Haddock Gratin | Fish, Gluten (Wheat), Soya, Milk | £3.80 | ||
| Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Fig, Orange and Star Anise Cake with Orange Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Red Pepper Soup | Milk, Celery | £1.20 | ||
| Jerk Pork and Pineapple Kebab with Black Beans and Rice | Soya | £3.60 | ||
| Tomato and Tamarind Fish Curry | Fish | £3.60 | ||
| Green Garden Vegetable Pie (V) | Sulphites, Gluten (Wheat), Milk | £2.70 | ||
| Banana Yoghurt Cake with Toffee Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Monday, 12 October 2015
THE MENU 12/10
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