Simply Pembroke Lunch | Price | |||
Diced Lamb with Tomatoes, Aubergine, Garlic, Oregano and Olives | £4.00 | |||
Pangasius with Stewed Peppers and Onions | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Roasted Chicken Supreme with Lemon and Rosemary | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Tomato and Red Pepper Soup | Milk, Celery | £1.20 | ||
Squash, Goats Cheese and Rosemary Pancake with Pineapple Salsa | Gluten (Wheat), Eggs, Milk, Sulphites | £2.70 | ||
Salmon and Haddock Gratin | Fish, Gluten (Wheat), Soya, Milk | £3.80 | ||
Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Fig, Orange and Star Anise Cake with Orange Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Tomato and Red Pepper Soup | Milk, Celery | £1.20 | ||
Jerk Pork and Pineapple Kebab with Black Beans and Rice | Soya | £3.60 | ||
Tomato and Tamarind Fish Curry | Fish | £3.60 | ||
Green Garden Vegetable Pie (V) | Sulphites, Gluten (Wheat), Milk | £2.70 | ||
Banana Yoghurt Cake with Toffee Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Monday, 12 October 2015
THE MENU 12/10
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