Friday 23 October 2015

FORMAL HALL MENU MICHAELMAS WEEK 4



Feast Night Formal Hall
Monday 26th October 2015



Dish . Allergens
Pumpkin and Feta Empanada
Gluten (Wheat), Milk, Eggs
With mixed leaf and toasted sunflower seeds
~0~

Pot Roasted Breast of Chicken with Sauce Bois Boudran 
Sulphites, Celery
Mashed potato, spinach and green beans 



(V) Cauliflower and Date Tagine
Sulphites
Tunisian pilaff, spinach and green beans
~0~

Vanilla Cheesecake 
Milk, Gluten (Wheat), Eggs
With mango jelly and strawberry sorbet 
~0~

Dessert Fruit and Petit Fours
Milk, Soya






Feast Night Formal Hall
Tuesday 27th October 2015



Dish . Allergens
Pan Fried Hake with Roasted Carrot and Cumin Puree,
Fish
Chickpeas, coriander and pea shoots



(V) Potage of Vegetables with Poached Duck Egg and Herbs
Eggs
~0~

Blackcurrant Sorbet

~0~

Braised Beef Steak with Brown Beef Stock
Milk
Spinach risotto and spring onions



(V) Vegetable and Chickpea Tagine Mille Feuille
Gluten (Wheat), Milk
Cumin roasted cauliflower and preserved lemon yoghurt
~0~

Carrot Cake
Milk, Gluten (Wheat), Eggs, Sulphites
With cream cheese sorbet and carrot textures






Simply Pembroke Feast Night Formal Hall
Wednesday 28th October 2015



Dish . Allergens
Amuse Bouche

Peas and Mint Velouté
~0~

Bittersweet Salad

~0~

Grilled Rump Steak with Guacamole

Cajun potato wedges, field mushroom, spinach and vine tomatoes 



(V) Grilled Eggplant, Pepper and Tomato Steak with Guacamole  

Cajun potato wedges, field mushroom, spinach and vine tomatoes 
~0~

Honey, Plum and Blackberry Jelly 

With plum sorbet and pine nut brittle 






BA Dinner
Thursday 29th October 2015



Dish . Allergens
Seared Salmon with an Apple and Radish Salad
Fish, Eggs



(V)  Warm White Onion and Pecorino Tart
Gluten (Wheat), Milk, Eggs
With micro herbs and oil
~0~

Pork Tenderloin with Caramelised Garlic and Orange Salsa

Braised rice and sautéed greens 



(V) Thyme and Orange Tofu Steak with Caramelised Garlic and Orange Salsa
Soya
Braised rice and sautéed greens 
~0~

Vanilla Parfait 
Gluten (Wheat), Milk, Eggs
With cinnamon doughnuts and lime gel 






Formal Hall
Friday 30th October 2015
Dish . Allergens
Roasted Cod Supreme 
Fish, Molluscs, Mustard
With clams, apples and light curry sauce 



(V) Warm Cambridge Blue Cheese Tart 
Gluten (Wheat), Milk, Sulphites, Eggs
With mixed leaf and balsamic dressing 
~0~

Braised Shin of Beef with Veal Jus 
Sulphites, Milk
Parsley pomme puree, sauerkraut, fine beans and pearl onions



(V) Wild Mushroom and Lentil Wellington with Vegetarian Jus 
Gluten (Wheat), Milk, Sulphites, Eggs
Parsley pomme puree, sauerkraut, fine beans and pearl onions
~0~

Nutmeg Infused Bavarois 
Milk, Eggs
With quince sorbet and poached blackberries






Halloween Formal Hall
Saturday 31st October 2015



Dish . Allergens
Roasted Blood Tomato and Garlic Velouté Topped 
Celery
With green gunge basil oil
~0~

Fowl in Chicken Supreme with Funghi Sauce 
Gluten (Wheat), Milk
Mini brain gnocchi and roasted pepper



(V) Garlicky Pumpkin Risotto 
Gluten (Wheat), Milk
Crispy shallots and tempura funghi
~0~

“I Am Watching You”
Milk
(Vanilla Panna Cotta with Kiwi Fruit Eye 
Pool of green sick and gooey worms) 






Formal Hall
Sunday 01st November 2015



Dish . Allergens
Mozzarella and Smoked Salmon Terrine
Fish, Milk
With pink peppercorn dressing



(V) Red Pepper, Tomato and Basil Tian

~0~

Roast Striploin of Beef with Yorkshire Pudding
Gluten (Wheat), Milk, Sulphites, Eggs
Roasted potatoes, seasonal vegetables and horseradish jus



(V) Roasted Lentil and Chestnut Mushroom Loaf with Yorkshire Pudding
Gluten (Wheat), Milk, Sulphites, Eggs
Roasted potatoes, seasonal vegetables and horseradish jus
~0~

Sultana and Brown Sugar Bread and Butter Pudding
Gluten (Wheat), Milk, Sulphites, Eggs
With cream

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