FORMAL HALL MENU MICHAELMAS WEEK 4

Feast Night Formal Hall
Monday 26th October 2015
Dish	.	Allergens
Pumpkin and Feta Empanada		Gluten (Wheat), Milk, Eggs
With mixed leaf and toasted sunflower seeds
~0~
Pot Roasted Breast of Chicken with Sauce Bois Boudran		Sulphites, Celery
Mashed potato, spinach and green beans
(V) Cauliflower and Date Tagine		Sulphites
Tunisian pilaff, spinach and green beans
~0~
Vanilla Cheesecake		Milk, Gluten (Wheat), Eggs
With mango jelly and strawberry sorbet
~0~
Dessert Fruit and Petit Fours		Milk, Soya
Feast Night Formal Hall
Tuesday 27th October 2015
Dish	.	Allergens
Pan Fried Hake with Roasted Carrot and Cumin Puree,		Fish
Chickpeas, coriander and pea shoots
(V) Potage of Vegetables with Poached Duck Egg and Herbs		Eggs
~0~
Blackcurrant Sorbet
~0~
Braised Beef Steak with Brown Beef Stock		Milk
Spinach risotto and spring onions
(V) Vegetable and Chickpea Tagine Mille Feuille		Gluten (Wheat), Milk
Cumin roasted cauliflower and preserved lemon yoghurt
~0~
Carrot Cake		Milk, Gluten (Wheat), Eggs, Sulphites
With cream cheese sorbet and carrot textures
Simply Pembroke Feast Night Formal Hall
Wednesday 28th October 2015
Dish	.	Allergens
Amuse Bouche
Peas and Mint Velouté
~0~
Bittersweet Salad
~0~
Grilled Rump Steak with Guacamole
Cajun potato wedges, field mushroom, spinach and vine tomatoes
(V) Grilled Eggplant, Pepper and Tomato Steak with Guacamole
Cajun potato wedges, field mushroom, spinach and vine tomatoes
~0~
Honey, Plum and Blackberry Jelly
With plum sorbet and pine nut brittle
BA Dinner
Thursday 29th October 2015
Dish	.	Allergens
Seared Salmon with an Apple and Radish Salad		Fish, Eggs
(V)  Warm White Onion and Pecorino Tart		Gluten (Wheat), Milk, Eggs
With micro herbs and oil
~0~
Pork Tenderloin with Caramelised Garlic and Orange Salsa
Braised rice and sautéed greens
(V) Thyme and Orange Tofu Steak with Caramelised Garlic and Orange Salsa		Soya
Braised rice and sautéed greens
~0~
Vanilla Parfait		Gluten (Wheat), Milk, Eggs
With cinnamon doughnuts and lime gel
Formal Hall
Friday 30th October 2015
Dish	.	Allergens
Roasted Cod Supreme		Fish, Molluscs, Mustard
With clams, apples and light curry sauce
(V) Warm Cambridge Blue Cheese Tart		Gluten (Wheat), Milk, Sulphites, Eggs
With mixed leaf and balsamic dressing
~0~
Braised Shin of Beef with Veal Jus		Sulphites, Milk
Parsley pomme puree, sauerkraut, fine beans and pearl onions
(V) Wild Mushroom and Lentil Wellington with Vegetarian Jus		Gluten (Wheat), Milk, Sulphites, Eggs
Parsley pomme puree, sauerkraut, fine beans and pearl onions
~0~
Nutmeg Infused Bavarois		Milk, Eggs
With quince sorbet and poached blackberries
Halloween Formal Hall
Saturday 31st October 2015
Dish	.	Allergens
Roasted Blood Tomato and Garlic Velouté Topped		Celery
With green gunge basil oil
~0~
Fowl in Chicken Supreme with Funghi Sauce		Gluten (Wheat), Milk
Mini brain gnocchi and roasted pepper
(V) Garlicky Pumpkin Risotto		Gluten (Wheat), Milk
Crispy shallots and tempura funghi
~0~
“I Am Watching You”		Milk
(Vanilla Panna Cotta with Kiwi Fruit Eye
Pool of green sick and gooey worms)
Formal Hall
Sunday 01st November 2015
Dish	.	Allergens
Mozzarella and Smoked Salmon Terrine		Fish, Milk
With pink peppercorn dressing
(V) Red Pepper, Tomato and Basil Tian
~0~
Roast Striploin of Beef with Yorkshire Pudding		Gluten (Wheat), Milk, Sulphites, Eggs
Roasted potatoes, seasonal vegetables and horseradish jus
(V) Roasted Lentil and Chestnut Mushroom Loaf with Yorkshire Pudding		Gluten (Wheat), Milk, Sulphites, Eggs
Roasted potatoes, seasonal vegetables and horseradish jus
~0~
Sultana and Brown Sugar Bread and Butter Pudding		Gluten (Wheat), Milk, Sulphites, Eggs
With cream