| Simply Pembroke Lunch | Price | |||
| Braised Chicken with Orange and Spring Onions | £3.60 | |||
| Grilled Trout with Peas, Mint and Spinach | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Beef and Mango Jamaican Stew | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Parsnip and Apple Soup | Milk, Celery | £1.20 | ||
| Asian Potato Cake with Oriental Slaw (V) | Gluten (Wheat), Eggs, Milk, Soya | £2.70 | ||
| Provençal Beef Stew | £3.80 | |||
| Chunky Fish Chowder | Fish, Milk | £3.80 | ||
| Plum and Berry Cobbler with Jam Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Parsnip and Apple Soup | Milk, Celery | £1.20 | ||
| Seaside Plaice Goujons with Chips and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.80 | ||
| Kidney Bean and Sweetcorn Stew (V) | £2.70 | |||
| Cheesy Broccoli Pasta Bake (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Coffee Cake with Orange Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Tuesday, 20 October 2015
THE MENU 20/10
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