| Simply Pembroke Lunch | Price | |||
| Spicy Minced Turkey and Paprika Bake with Olive Mash | £3.90 | |||
| Steamed Salmon with Peas, Broad Beans, Fine Beans and Dill | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Slow Roasted Shoulder of Pork with Apple Sauce | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | Celery, Milk | £1.20 | ||
| Stuffed Moroccan Pitta (V) | Gluten (Wheat) | £2.70 | ||
| Vegan Butternut Squash Stew (V) | £2.70 | |||
| Pork Schnitzel | Gluten (Wheat), Eggs, Soya | £3.80 | ||
| Berry Cabinet Pudding with Chocolate Sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Basil Soup | Celery, Milk | £1.20 | ||
| Hot Dog with Fried Onions and Relish | Gluten (Wheat), Sulphites | £3.60 | ||
| Coley with Thai Style Broth and Greens | Fish | £3.60 | ||
| Feta and Pepper Tortilla (V) | Eggs, Milk, Sulphites | £2.70 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Thursday, 22 October 2015
THE MENU 22/10
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