| Simply Pembroke Lunch | Price | |||
| Chicken Tagine with Olives and Spices | £3.70 | |||
| Haddock with Lemony Lentils | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Turkey Breast with Gluten Free Gravy | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red Lentil Soup | Celery | £1.20 | ||
| Lemony Pork Skewer with Apple Coleslaw | Milk, Sulphites, Eggs | £3.60 | ||
| Tofu Thai Green Curry (V) | Soya, Sulphites | £2.90 | ||
| Cheese, Leek and Potato Tortilla (V) | Milk, Eggs | £2.70 | ||
| Apple and Pear Crumble with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red Lentil Soup | Celery | £1.20 | ||
| Parsnip Pancake with Honey and Mustard Dressing (V) | Gluten (Wheat), Eggs, Milk, Mustard | £2.70 | ||
| Hungarian Pork Stew | £3.60 | |||
| Salmon and Ginger Fishcake | Fish, Gluten (Wheat), Eggs, Soya | £4.00 | ||
| Chocolate Brownie with White Chocolate Sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Wednesday, 21 October 2015
THE MENU 21/10
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