| Simply Pembroke Lunch | Price | |||
| Pork Chop with Stewed White Beans and Tomatoes | £3.70 | |||
| Hake with Roasted Cherry Tomatoes and Spring Onions | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Chicken Leg with Pancetta, Red Onions, Garlic, White Beans and Cherry Tomatoes | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato, Spinach and Lentil Soup | £1.20 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Macaroni Cheese (V) | Gluten (Wheat), Milk | £2.70 | ||
| Somerset Stew with Cheddar and Parsley Mash (V) | Milk, Sulphites | £2.70 | ||
| Chocolate Pineapple Up Side Down with Vanilla Custard | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato, Spinach and Lentil Soup | £1.20 | |||
| Tangy Tuna Burger | Gluten (Wheat), Fish | £3.80 | ||
| Sweet Potato, Barley and Lentil Casserole (V) | Gluten (Barley) | £2.70 | ||
| Feta and Pepper Tortilla (V) | Gluten (Wheat), Eggs, Milk | £3.60 | ||
| Sticky Toffee Pudding with Butterscotch Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Friday, 23 October 2015
THE MENU 23/10
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