| Simply Pembroke Lunch | Price | |||
| Roast Lamb with Mint, Redcurrant and Gluten Free Gravy | £4.00 | |||
| Pangasius with Mange Tout, Ginger and Bean Sprouts | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken Souvlaki with Oregano and Lemon Juice | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Winter Vegetable Soup | £1.20 | |||
| Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat), Eggs, Milk, Soya, Celery | £2.70 | ||
| Teriyaki Salmon with Mange Tout and Bean Sprouts | Fish, Soya, Gluten (Wheat) | £4.00 | ||
| Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.70 | ||
| Toffee and Banana Sponge with Caramel Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Winter Vegetable Soup | £1.20 | |||
| Pork Cordon Bleu with Coleslaw | Gluten (Wheat), Soya, Milk, Eggs | £3.80 | ||
| Bengali Fish Curry | Fish, Mustard | £3.60 | ||
| Goats Cheese and Watercress Quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Coconut Sponge with Vanilla Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Monday, 19 October 2015
THE MENU 19/10
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