Simply Pembroke Lunch | Price | |||
Roast Lamb with Mint, Redcurrant and Gluten Free Gravy | £4.00 | |||
Pangasius with Mange Tout, Ginger and Bean Sprouts | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Chicken Souvlaki with Oregano and Lemon Juice | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Winter Vegetable Soup | £1.20 | |||
Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat), Eggs, Milk, Soya, Celery | £2.70 | ||
Teriyaki Salmon with Mange Tout and Bean Sprouts | Fish, Soya, Gluten (Wheat) | £4.00 | ||
Creamy Courgette Lasagna (V) | Gluten (Wheat), Milk | £2.70 | ||
Toffee and Banana Sponge with Caramel Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Winter Vegetable Soup | £1.20 | |||
Pork Cordon Bleu with Coleslaw | Gluten (Wheat), Soya, Milk, Eggs | £3.80 | ||
Bengali Fish Curry | Fish, Mustard | £3.60 | ||
Goats Cheese and Watercress Quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Coconut Sponge with Vanilla Sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Monday, 19 October 2015
THE MENU 19/10
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment