| Simply Pembroke Lunch | Price | |||
| Tandoori Marinated Chicken Supreme with Coriander and Tomato Salad | £3.80 | |||
| Trout with Pancetta, Peas and Parsley | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Cottage Pie with Olive Oil Mash | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Pepper and Tomato Soup | Sulphites | £1.20 | ||
| Vegetable Tostada with Refried Beans (V) | Milk | £2.70 | ||
| Braised Chicken with Sauerkraut | £3.60 | |||
| Indian Fish Pie | Fish, Sulphites | £3.60 | ||
| Vanilla Sponge with Apricot Sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Pepper and Tomato Soup | Sulphites | £1.20 | ||
| Salmon Burger with Rocket and Red Pepper Mayo | Fish, Gluten (Wheat), Eggs | £4.00 | ||
| Vegetable Stew with Dumpling (V) | Gluten (Wheat, Barley) | £2.70 | ||
| Curried Aubergine and Potato Pie (V) | Sulphites, Mustard | £2.70 | ||
| Berry Bread and Butter Pudding Cake with White Chocolate Sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Tuesday, 27 October 2015
THE MENU 27/10
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