Friday, 30 October 2015

THE MENU 30/10



Simply Pembroke Lunch


Price





Cajun rubbed pork belly with lemon and guacamole


£3.80





Hake with peas, lettuce, bacon and dill


£3.80





Simply Pembroke Dinner


Price





Chicken tagine with olives and spices


£3.70





Global Kitchen Lunch . Allergens . Price





Red lentil soup
Celery
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Vegetarian tomato stew (V)


£2.70





Goats cheese and rocket quiche (V)
Gluten (Wheat), Milk, Eggs
£2.70





Stone fruit crumble with toffee sauce
Gluten (Wheat), Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Red lentil soup
Celery
£1.20





Courgette and tuna fritters with chips
Fish, Gluten (Wheat), Eggs, Sulphites
£3.80





Slow cooked chakchoka (V)
Eggs
£2.70





Beef bourguignon pie
Sulphites
£3.80





Peach and chocolate cake with butterscotch sauce
Milk, Eggs, Gluten (Wheat), Soya
£1.50

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