| Simply Pembroke Lunch | Price | |||
| Cajun rubbed pork belly with lemon and guacamole | £3.80 | |||
| Hake with peas, lettuce, bacon and dill | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken tagine with olives and spices | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil soup | Celery | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Vegetarian tomato stew (V) | £2.70 | |||
| Goats cheese and rocket quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Stone fruit crumble with toffee sauce | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil soup | Celery | £1.20 | ||
| Courgette and tuna fritters with chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.80 | ||
| Slow cooked chakchoka (V) | Eggs | £2.70 | ||
| Beef bourguignon pie | Sulphites | £3.80 | ||
| Peach and chocolate cake with butterscotch sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Friday, 30 October 2015
THE MENU 30/10
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment