Simply Pembroke Lunch | Price | |||
Grilled turkey steak with guacamole and lime | £3.70 | |||
Salmon with citrus spinach and lemon | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Smoked paprika pork chop with blistered red onions and cherry tomatoes | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pea and mint velouté | Milk | £1.20 | ||
Roast vegetable and goats cheese wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
Vegan Mexican bean stew (V) | £2.70 | |||
Shepherds pie | Sulphites | £3.80 | ||
Chocolate Cola cake with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pea and mint velouté | Milk | £1.20 | ||
Tandoori chicken wrap with mozzarella, mango chutney and lettuce | Gluten (Wheat), Milk | £3.80 | ||
Indian spiced fish cake with curry sauce | Fish, Sulphites, Mustard, Eggs | £3.80 | ||
Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Peach and chocolate cake with butterscotch sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Thursday, 29 October 2015
THE MENU 29/10
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment