| Simply Pembroke Lunch | Price | |||
| Grilled turkey steak with guacamole and lime | £3.70 | |||
| Salmon with citrus spinach and lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Smoked paprika pork chop with blistered red onions and cherry tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea and mint velouté | Milk | £1.20 | ||
| Roast vegetable and goats cheese wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
| Vegan Mexican bean stew (V) | £2.70 | |||
| Shepherds pie | Sulphites | £3.80 | ||
| Chocolate Cola cake with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea and mint velouté | Milk | £1.20 | ||
| Tandoori chicken wrap with mozzarella, mango chutney and lettuce | Gluten (Wheat), Milk | £3.80 | ||
| Indian spiced fish cake with curry sauce | Fish, Sulphites, Mustard, Eggs | £3.80 | ||
| Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Peach and chocolate cake with butterscotch sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 | ||
Thursday, 29 October 2015
THE MENU 29/10
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