| Simply Pembroke Feast Night Formal Hall | ||
| Monday 09th November 2015 | ||
| Dish | . | Allergens |
| Roasted sweet potato and rosemary soup | ||
| ~0~ | ||
| Passion fruit sorbet | ||
| ~0~ | ||
| Lemon, thyme and honey marinated chicken supreme | ||
| Garlic roasted new potatoes and sautéed greens | ||
| (V) Lemon, thyme and honey vegetable and bean stew | ||
| Garlic roasted new potatoes and sautéed greens | ||
| ~0~ | ||
| Rice pudding | ||
| With spice roasted autumn fruit compote | ||
| (made with rice milk) | ||
| Feast Night Formal Hall | ||
| Tuesday 04th November 2015 | ||
| Dish | . | Allergens |
| Grilled mackerel | Fish, Celery, Sulphites, Mustard | |
| With pickled apples, cucumber and celery | ||
| (V) Goats cheese, red onion and thyme tarte tatin | Gluten (Wheat), Milk, Sulphites | |
| With rocket and balsamic dressing | ||
| ~0~ | ||
| Oven roasted rump of lamb | Milk, Sulphites | |
| Anna potato, beetroot, fennel and artichoke purée | ||
| (V) Lentil, mushroom and butternut roulade | Milk, Sulphites | |
| Anna potato, beetroot, fennel and artichoke purée | ||
| ~0~ | ||
| Rosewater and buttermilk pannacotta | Milk | |
| With poached quince | ||
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Diwali Feast Night Formal Hall | ||
| Wednesday 11th November 2015 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk | |
| Red lentil dhal | ||
| Topped with yoghurt and coriander | ||
| ~0~ | ||
| Vegetable pakoras | Sulphites, Gluten (Wheat) | |
| With mango chutney and lime wedge | ||
| ~0~ | ||
| Chicken tikka | Milk, Sulphites, Mustard | |
| Basmati pilaf rice and cumin roasted cauliflower | ||
| (V) Paneer and spinach dhansak | Milk, Mustard | |
| Basmati pilaf rice and cumin roasted cauliflower | ||
| Mini garlic and coriander naan bread and poppadum's | Gluten (Wheat) | |
| To be served down the table | ||
| ~0~ | ||
| Crème fraîche mango lassi pannacotta | Milk | |
| With passion fruit | ||
| ~0~ | ||
| Date and sesame laddu, and coffee | Sulphites, Sesame | |
| Formal Hall and BA's Dinner | ||
| Thursday 12th November 2015 | ||
| Dish | . | Allergens |
| Smoked chicken Caesar salad | Gluten (Wheat), Milk, Eggs | |
| With croutons, cos lettuce and parmesan | ||
| (V) Smoked tofu Caesar salad | Gluten (Wheat), Soya | |
| With croutons and cos lettuce | ||
| ~0~ | ||
| Gremolata crusted cod loin | Gluten (Wehat), Fish | |
| Orzo, wilted Swiss chard, carrots and salsa verde | ||
| (V) Wild Mushroom and blue cheese risotto | Gluten (Wheat), Milk | |
| Mushroom bon bons and salsa verde | ||
| ~0~ | ||
| Chocolate and rum torte | Gluten (Wheat), Milk, Eggs, Soya | |
| With vanilla ice cream and raspberries | ||
| Formal Hall | ||
| Friday 13th November 2015 | ||
| Dish | . | Allergens |
| Smoked salmon, butter and herb terrine | Fish, Gluten (Wheat), Milk | |
| With toasted baguette, burnt lemon and micro herbs | ||
| (V) Cambridge blue cheese and chicory salad | Milk | |
| With toasted pine kernels | ||
| ~0~ | ||
| Confit Gressingham duck leg | Sulphites | |
| Champ potato, roasted seasonal vegetables and rich jus | ||
| (V) Stuffed Peppers with Orzo, Vegetables and Herbs | Gluten (Wheat), Sulphites | |
| Champ potato, roasted seasonal vegetables and rich jus | ||
| ~0~ | ||
| Winter fruit brioche bread and butter pudding | Gluten (Wheat), Milk, Eggs | |
| With pouring cream | ||
| Formal Hall | ||
| Saturday 14th November 2015 | ||
| Dish | . | Allergens |
| Char grilled heritage carrot salad with crumbled feta | Milk | |
| Frisse lettuce, honey and lemon dressing | ||
| ~0~ | ||
| Lamb, potato and pearl barley cassoulet | Gluten (Wheat, Barley), Milk, Sulphites | |
| Mash potato and thyme and oregano dumpling | ||
| (V) Winter vegetable and Quorn cassoulet | Eggs, Gluten (Wheat) Milk, Sulphites | |
| Mash potato and thyme and oregano dumpling | ||
| ~0~ | ||
| Custard tart | Gluten (Wheat), Milk, Eggs | |
| With rhubarb and ginger compote | ||
| Formal Hall | ||
| Sunday 15th November 2015 | ||
| Dish | . | Allergens |
| Confit of Scottish salmon | Fish, Celery, Sulphites | |
| With celeriac, pickled ginger and haricot beans | ||
| (V) Butternut squash and onion bhajis | Gluten (Wheat), Milk | |
| With minted yoghurt | ||
| ~0~ | ||
| Roasted pork short loin with apple sauce | Sulphites | |
| Roasted potatoes, braised red cabbage and crackling | ||
| (V) Roasted red pepper and mozzarella tart | Milk, Sulphites, Eggs, Gluten (Wheat) | |
| Roasted potatoes, braised red cabbage and crackling | ||
| ~0~ | ||
| Apple and pear crumble | Gluten (Wheat), Milk | |
| With vanilla bean custard | ||
Thursday, 5 November 2015
FORMAL HALL MENU MICHAELMAS WEEK 6
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