Simply Pembroke Feast Night Formal Hall | ||
Monday 09th November 2015 | ||
Dish | . | Allergens |
Roasted sweet potato and rosemary soup | ||
~0~ | ||
Passion fruit sorbet | ||
~0~ | ||
Lemon, thyme and honey marinated chicken supreme | ||
Garlic roasted new potatoes and sautéed greens | ||
(V) Lemon, thyme and honey vegetable and bean stew | ||
Garlic roasted new potatoes and sautéed greens | ||
~0~ | ||
Rice pudding | ||
With spice roasted autumn fruit compote | ||
(made with rice milk) | ||
Feast Night Formal Hall | ||
Tuesday 04th November 2015 | ||
Dish | . | Allergens |
Grilled mackerel | Fish, Celery, Sulphites, Mustard | |
With pickled apples, cucumber and celery | ||
(V) Goats cheese, red onion and thyme tarte tatin | Gluten (Wheat), Milk, Sulphites | |
With rocket and balsamic dressing | ||
~0~ | ||
Oven roasted rump of lamb | Milk, Sulphites | |
Anna potato, beetroot, fennel and artichoke purée | ||
(V) Lentil, mushroom and butternut roulade | Milk, Sulphites | |
Anna potato, beetroot, fennel and artichoke purée | ||
~0~ | ||
Rosewater and buttermilk pannacotta | Milk | |
With poached quince | ||
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
Diwali Feast Night Formal Hall | ||
Wednesday 11th November 2015 | ||
Dish | . | Allergens |
Amuse Bouche | Milk | |
Red lentil dhal | ||
Topped with yoghurt and coriander | ||
~0~ | ||
Vegetable pakoras | Sulphites, Gluten (Wheat) | |
With mango chutney and lime wedge | ||
~0~ | ||
Chicken tikka | Milk, Sulphites, Mustard | |
Basmati pilaf rice and cumin roasted cauliflower | ||
(V) Paneer and spinach dhansak | Milk, Mustard | |
Basmati pilaf rice and cumin roasted cauliflower | ||
Mini garlic and coriander naan bread and poppadum's | Gluten (Wheat) | |
To be served down the table | ||
~0~ | ||
Crème fraîche mango lassi pannacotta | Milk | |
With passion fruit | ||
~0~ | ||
Date and sesame laddu, and coffee | Sulphites, Sesame | |
Formal Hall and BA's Dinner | ||
Thursday 12th November 2015 | ||
Dish | . | Allergens |
Smoked chicken Caesar salad | Gluten (Wheat), Milk, Eggs | |
With croutons, cos lettuce and parmesan | ||
(V) Smoked tofu Caesar salad | Gluten (Wheat), Soya | |
With croutons and cos lettuce | ||
~0~ | ||
Gremolata crusted cod loin | Gluten (Wehat), Fish | |
Orzo, wilted Swiss chard, carrots and salsa verde | ||
(V) Wild Mushroom and blue cheese risotto | Gluten (Wheat), Milk | |
Mushroom bon bons and salsa verde | ||
~0~ | ||
Chocolate and rum torte | Gluten (Wheat), Milk, Eggs, Soya | |
With vanilla ice cream and raspberries | ||
Formal Hall | ||
Friday 13th November 2015 | ||
Dish | . | Allergens |
Smoked salmon, butter and herb terrine | Fish, Gluten (Wheat), Milk | |
With toasted baguette, burnt lemon and micro herbs | ||
(V) Cambridge blue cheese and chicory salad | Milk | |
With toasted pine kernels | ||
~0~ | ||
Confit Gressingham duck leg | Sulphites | |
Champ potato, roasted seasonal vegetables and rich jus | ||
(V) Stuffed Peppers with Orzo, Vegetables and Herbs | Gluten (Wheat), Sulphites | |
Champ potato, roasted seasonal vegetables and rich jus | ||
~0~ | ||
Winter fruit brioche bread and butter pudding | Gluten (Wheat), Milk, Eggs | |
With pouring cream | ||
Formal Hall | ||
Saturday 14th November 2015 | ||
Dish | . | Allergens |
Char grilled heritage carrot salad with crumbled feta | Milk | |
Frisse lettuce, honey and lemon dressing | ||
~0~ | ||
Lamb, potato and pearl barley cassoulet | Gluten (Wheat, Barley), Milk, Sulphites | |
Mash potato and thyme and oregano dumpling | ||
(V) Winter vegetable and Quorn cassoulet | Eggs, Gluten (Wheat) Milk, Sulphites | |
Mash potato and thyme and oregano dumpling | ||
~0~ | ||
Custard tart | Gluten (Wheat), Milk, Eggs | |
With rhubarb and ginger compote | ||
Formal Hall | ||
Sunday 15th November 2015 | ||
Dish | . | Allergens |
Confit of Scottish salmon | Fish, Celery, Sulphites | |
With celeriac, pickled ginger and haricot beans | ||
(V) Butternut squash and onion bhajis | Gluten (Wheat), Milk | |
With minted yoghurt | ||
~0~ | ||
Roasted pork short loin with apple sauce | Sulphites | |
Roasted potatoes, braised red cabbage and crackling | ||
(V) Roasted red pepper and mozzarella tart | Milk, Sulphites, Eggs, Gluten (Wheat) | |
Roasted potatoes, braised red cabbage and crackling | ||
~0~ | ||
Apple and pear crumble | Gluten (Wheat), Milk | |
With vanilla bean custard |
Thursday, 5 November 2015
FORMAL HALL MENU MICHAELMAS WEEK 6
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