Friday, 6 November 2015

THE MENU 06/11



Simply Pembroke Lunch


Price





Pork brochette with orange and thyme glaze


£3.60





Hake with lemon, herbs and capers


£3.80





Simply Pembroke Dinner


Price





Cayenne rubbed chicken with avocado salsa


£3.80





Global Kitchen Lunch . Allergens . Price





Mediterranean vegetable and butter bean soup
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Lentil and vegetable dhal with rice (V)
Mustard
£2.70





Lemon, ricotta and cherry tomato pasta bake (V)
Gluten (Wheat), Milk
£2.70





Rhubarb filo pie with vanilla custard
Gluten (Wheat), Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Mediterranean vegetable and butter bean soup
£1.20





Mexican fish wrap
Fish, Gluten (Wheat), Eggs, Soya, Milk
£3.60





Tofu and vegetable tikka masala (V)
Soya, Milk
£2.90





Shepherds pie
Sulphites, Celery
£3.80





Cappuccino cake with coffee sauce
Milk, Gluten (Wheat), Eggs
£1.50

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