| Simply Pembroke Lunch | Price | |||
| Pork brochette with orange and thyme glaze | £3.60 | |||
| Hake with lemon, herbs and capers | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Cayenne rubbed chicken with avocado salsa | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mediterranean vegetable and butter bean soup | £1.20 | |||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Lentil and vegetable dhal with rice (V) | Mustard | £2.70 | ||
| Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Rhubarb filo pie with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mediterranean vegetable and butter bean soup | £1.20 | |||
| Mexican fish wrap | Fish, Gluten (Wheat), Eggs, Soya, Milk | £3.60 | ||
| Tofu and vegetable tikka masala (V) | Soya, Milk | £2.90 | ||
| Shepherds pie | Sulphites, Celery | £3.80 | ||
| Cappuccino cake with coffee sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Friday, 6 November 2015
THE MENU 06/11
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