| Simply Pembroke Lunch | Price | |||
| Moroccan chicken breast | £3.80 | |||
| Plaice fillet with fennel, apple and beetroot | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef with cumin, red chilli, onions, garlic and lime | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
| Chickpea and coriander burger (V) | Gluten (Wheat), Eggs | £2.70 | ||
| Indonesian pork curry | Milk | £3.60 | ||
| Smoked haddock and cherry tomato rarebit | Fish, Gluten (Wheat), Milk, Mustard | £3.80 | ||
| Farmhouse apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
| Baja fish soft tacos | Fish, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Vegetarian tomato stew (V) | Celery | £2.70 | ||
| Bean and cheese quesadillas (V) | Gluten (Wheat), Milk | £2.70 | ||
| Lemon drizzle cake with lemon sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Tuesday, 3 November 2015
THE MENU 03/11
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