Simply Pembroke Lunch | Price | |||
Cumin and garlic roasted lamb shoulder with roasted cherry tomatoes, parsley and mint | £4.00 | |||
Pangasius with mint and mango | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Ginger, red chilli and lime grilled chicken with coriander | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
Thai squash and pineapple curry with rice (V) | Mustard | £2.70 | ||
Keralan seafood stew with couscous | Fish, Crustaceans,
Molluscs, Gluten (Wheat), Sulphites |
£3.80 | ||
Curried vegetable pie (V) | Gluten (Wheat), Milk, Mustard | £2.70 | ||
Plum cobbler with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
German sausage with chips and curry ketchup | Milk, Sulphites, Celery, Mustard | £3.60 | ||
Bengali fish curry | Fish. Mustard, Sulphites | £3.60 | ||
Spinach and ricotta cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Apple sticky toffee pudding with butterscotch sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 |
Monday, 2 November 2015
THE MENU 02/11
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