| Simply Pembroke Lunch | Price | |||
| Cumin and garlic roasted lamb shoulder with roasted cherry tomatoes, parsley and mint | £4.00 | |||
| Pangasius with mint and mango | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Ginger, red chilli and lime grilled chicken with coriander | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
| Thai squash and pineapple curry with rice (V) | Mustard | £2.70 | ||
| Keralan seafood stew with couscous | Fish, Crustaceans,
Molluscs, Gluten (Wheat), Sulphites |
£3.80 | ||
| Curried vegetable pie (V) | Gluten (Wheat), Milk, Mustard | £2.70 | ||
| Plum cobbler with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
| German sausage with chips and curry ketchup | Milk, Sulphites, Celery, Mustard | £3.60 | ||
| Bengali fish curry | Fish. Mustard, Sulphites | £3.60 | ||
| Spinach and ricotta cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Apple sticky toffee pudding with butterscotch sauce | Milk, Eggs, Gluten (Wheat), Sulphites | £1.50 | ||
Monday, 2 November 2015
THE MENU 02/11
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