Simply Pembroke Lunch | Price | |||
Cranberry glazed chicken supreme with orange | £3.80 | |||
Haddock with apricot and chilli salsa | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Roasted turkey breast with gluten free gravy | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
BBQ pork ribs with slaw | Mustard, Eggs | £3.80 | ||
Slow cooked chakchouka (V) | Eggs | £2.70 | ||
Lentil and ricotta lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Peach and apricot crisp with maple syrup | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
Sweet potato falafel with coleslaw (V) | Gluten (Wheat), Eggs | £2.70 | ||
Sausage and borscht stew | Gluten (Wheat), Sulphites | £3.60 | ||
Fish hot pot | Fish, Sulphites | £3.60 | ||
Chocolate fudge brownie with white chocolate sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Wednesday, 4 November 2015
THE MENU 04/11
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