| Simply Pembroke Lunch | Price | |||
| Cajun turkey steak with guacamole and lime | £3.70 | |||
| Salmon with petit broccoli, pomegranate seeds, watercress and lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Caribbean rubbed pork loin with avocado and pineapple salsa | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Minted pea soup | Milk | £1.20 | ||
| Jerk sweet potato and black bean curry (V) | Mustard, Sulphites | £2.70 | ||
| Lentil stew with browned onions (V) | £2.70 | |||
| Chicken, leek and bacon pot pie | Gluten (Wheat), Milk, Eggs | £3.60 | ||
| Apple and cherry crumble with milk chocolate sauce | Gluten (Wheat), Milk, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Minted pea soup | Milk | £1.20 | ||
| Pork carnitas in soft taco with guacamole and salad | Gluten (Wheat) | £3.60 | ||
| Salmon, coley and asparagus penne with dill cream sauce | Fish, Gluten (Wheat), Milk | £3.80 | ||
| Aubergine rolls with spinach and ricotta (V) | Milk, Eggs | £2.70 | ||
| Chocolate chip and cranberry flapjack with toffee sauce | Milk, Gluten (Oats), Soya | £1.50 |
Thursday, 5 November 2015
THE MENU 05/11
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