| Feast Night Formal Hall | ||
| Monday 18th January 2016 | ||
| Dish | . | Allergens |
| Onion Bhajis | Gluten (Wheat) | |
| Mango chutney and coriander salad | ||
| ~0~ | ||
| Orange sorbet | ||
| ~0~ | ||
| Chicken and sweet potato tikka masala | ||
| Pilau rice and cumin roasted cauliflower | ||
| (V) Vegetable and Quorn tikka masala | Gluten (Barley), Eggs | |
| Pilau rice and cumin roasted cauliflower | ||
| ~0~ | ||
| Khoya gulab jamun | Gluten (Wheat), Milk | |
| Rose sugar syrup | ||
| Feast Night Formal Hall | ||
| Tuesday 19th January 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Gluten (Wheat), Eggs, Milk, Sesame | |
| Cheddar beignets with sesame dressing | ||
| ~0~ | ||
| Seared mackerel | Fish, Milk | |
| Beetroot, horseradish and watercress | ||
| (V) Potage of vegetables | Eggs, Celery | |
| Poached hens egg and fresh herbs | ||
| ~0~ | ||
| Braised beef shin steak with pancetta, thyme and red wine jus | Sulphites, Milk, Mustard | |
| Grain mustard mash potato, savoy cabbage with carrots | ||
| (V) Squash, Cambridge blue cheese and sage Wellington with red wine jus | Gluten (Wheat), Eggs, Milk, Sulphites, Mustard | |
| Grain mustard mash potato, savoy cabbage with carrots | ||
| ~0~ | ||
| Classic treacle tart | Milk, Gluten (Wheat), Eggs | |
| Vanilla ice cream and semi dried raspberries | ||
| Feast Night Formal Hall | ||
| Wednesday 20th January 2016 | ||
| Dish | . | Allergens |
| Salmon Gravadlax with pickled carrots and micro herbs | Fish, Sulphites | |
| Lemon and dill dressing | ||
| (V) Barley, pea and mint salad | Gluten (Barley), Milk | |
| Fresh buffalo mozzarella and pea shoots | ||
| ~0~ | ||
| Roasted pheasant supreme with Calvados sauce | Sulphites, Milk | |
| Dauphinoise potato, butternut purée, roasted shallots and crispy pancetta | ||
| (V) Butternut squash, marjoram and Mascarpone ravioli | Gluten (Wheat), Eggs, Milk | |
| Finished with Gorgonzola cream sauce | ||
| ~0~ | ||
| Cambridge burnt cream | Gluten (Wheat), Milk, Eggs | |
| Shortbread biscuits and blackberries | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| BA's Dinner | ||
| Thursday 21st January 2016 | ||
| Dish | . | Allergens |
| Parma ham, fig and buffalo mozzarella salad | Milk, Sulphites | |
| Rocket leaves and balsamic reduction | ||
| (V) Smoked tofu, fig and buffalo salad | Soya, Milk, Sulphites | |
| Rocket leaves and balsamic reduction | ||
| ~0~ | ||
| Crispy salmon with salsa verde | Fish | |
| Crushed new potatoes, carrot purée and tender stem broccoli | ||
| (V) Three bean vegetable chilli | ||
| Rice and tender stem broccoli | ||
| ~0~ | ||
| Caramel pannacotta | Gluten (Wheat), Eggs, Milk | |
| Home-made gingerbread | ||
| Formal Hall | ||
| Friday 22nd January 2016 | ||
| Dish | . | Allergens |
| Herb-crusted cod supreme | Fish, Gluten (Wheat), Soya | |
| Chilli and basil compote, confit tomato and lemon | ||
| (V) Warm wild mushroom and blue cheese wholemeal tart | Gluten (Wheat), Eggs, Milk | |
| Mixed leaves and tarragon dressing | ||
| ~0~ | ||
| Roasted chicken supreme with Bois Boudran sauce | Fish, Milk, Mustard, Sulphites | |
| Potato terrine and fine beans | ||
| (V) Pea and cottage cheese risotto | Gluten (Wheat), Milk | |
| Tempura peppers and onions | ||
| ~0~ | ||
| Glazed lemon tart | Gluten (Wheat), Milk, Eggs | |
| Raspberry sorbet, raspberry and mint salsa | ||
| Formal Hall | ||
| Saturday 23rd January 2016 | ||
| Dish | . | Allergens |
| Wild mushroom and tarragon soup | Milk, Celery | |
| Topped with Mascarpone and extra virgin olive oil | ||
| ~0~ | ||
| Roasted leg of lamb with apricot and pine kernel stuffing | Sulphites, Soya, Milk, Gluten (Wheat) | |
| Mini roasted potatoes, spinach, roasted onions and lamb jus | ||
| (V) Aubergine and Mozzarella croquettes | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Sherry-glazed vegetables and saffron aioli | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
| Formal Hall | ||
| Sunday 24th January 2016 | ||
| Dish | . | Allergens |
| Roasted bream with Galangal broth, | Fish | |
| Pak choi and chestnut mushrooms | ||
| (V) Baked hen's egg | Gluten (Wehat), Eggs, Celery | |
| Crushed celeriac, truffle and croutons | ||
| ~0~ | ||
| Roast guinea fowl with redcurrant and thyme jus | Sulphites | |
| Roasted potatoes and spiced red cabbage | ||
| (V) Winter vegetable and Paneer puff pastry plait | Gluten (Wheat), Sulphites, Eggs, Milk | |
| Redcurrant and thyme jus | ||
| Roasted potatoes and spiced red cabbage | ||
| ~0~ | ||
| Steamed chocolate pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| Milk chocolate and raspberry sauce | ||
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