| Simply Pembroke Lunch | Price | |||
| Honey roasted chicken with flageolet bean casserole | £3.80 | |||
| Haddock with mange tout, red peppers and coriander | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey steak with sauce vierge | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Curried chickpea soup | Celery, Milk | £1.20 | ||
| Chicken, bacon and watercress baguette | Gluten (Wheat), Milk, Mustard | £3.60 | ||
| Teriyaki tofu and Asian vegetables with rice | Soya | £2.90 | ||
| Bean and cheese enchiladas (V) | Milk | £2.70 | ||
| Grapefruit up side down cake with orange syrup | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Curried chickpea soup | Celery, Milk | £1.20 | ||
| Pickled beetroot and goats cheese soft taco with chilli sauce and watercress (V) | Milk, Gluten (Wheat) | £2.70 | ||
| Chicken jalfrezi with rice | £3.80 | |||
| Fish pie with saffron mash | Fish, Sulphites | £3.60 | ||
| Coffee cake with coffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Wednesday, 13 January 2016
THE MENU 13/01
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