Simply Pembroke Lunch | Price | |||
Honey roasted chicken with flageolet bean casserole | £3.80 | |||
Haddock with mange tout, red peppers and coriander | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Turkey steak with sauce vierge | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Curried chickpea soup | Celery, Milk | £1.20 | ||
Chicken, bacon and watercress baguette | Gluten (Wheat), Milk, Mustard | £3.60 | ||
Teriyaki tofu and Asian vegetables with rice | Soya | £2.90 | ||
Bean and cheese enchiladas (V) | Milk | £2.70 | ||
Grapefruit up side down cake with orange syrup | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Curried chickpea soup | Celery, Milk | £1.20 | ||
Pickled beetroot and goats cheese soft taco with chilli sauce and watercress (V) | Milk, Gluten (Wheat) | £2.70 | ||
Chicken jalfrezi with rice | £3.80 | |||
Fish pie with saffron mash | Fish, Sulphites | £3.60 | ||
Coffee cake with coffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 |
Wednesday, 13 January 2016
THE MENU 13/01
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