Simply Pembroke Lunch | Price | |||
Pork brochette with chilli, spring onions and pineapple salsa | £3.60 | |||
Hake with sauce vierge | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Roasted chicken supreme with guacamole | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Carrot and lentil soup | £1.20 | |||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Eggs, Gluten (Wheat, Barley), Sulphites | £3.80 | ||
Bean and cheese burrito (V) | Gluten (Wheat), Milk | £2.70 | ||
Spinach and mushroom gnocchi bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Apple, cinnamon and sultana pie with toffee sauce | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Carrot and lentil soup | £1.20 | |||
Seaside mussels with garlic bread | Molluscs, Gluten (Wheat), Milk, Soya, Sulphites | £3.60 | ||
Roasted vegetable and bean stew (V) | £2.70 | |||
Sausage and mushroom pot pie | Gluten (Wheat), Sulphites, Mustard, Milk | £3.60 | ||
Espresso, chocolate and chilli cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Friday, 15 January 2016
THE MENU 15/01
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