Simply Pembroke Lunch | Price | |||
Moroccan lamb tagine with olives and peppers | £4.00 | |||
Pangasius with sautéed artichoke, peas and parsley | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Braised chicken leg with orange and spring onions | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
Aloo tiki (V) | Sulphites | £2.70 | ||
Sticky sesame cod with Japanese style broth | Fish, Sesame, Soya, Gluten (Wheat) | £3.60 | ||
Roast pumpkin and spinach lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Rhubarb steamed pudding with ginger custard | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
BBQ pulled pork roll with coleslaw | Gluten (Wheat), Celery, Mustard, Eggs | £3.60 | ||
Bengali fish curry | Fish, Sulphites, Mustard | £3.60 | ||
Vegetable moussaka (V) | Gluten (Wheat), Milk | £2.70 | ||
Chocolate and raspberry polenta cake with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Monday, 11 January 2016
THE MENU 11/01
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