Monday, 11 January 2016

THE MENU 11/01



Simply Pembroke Lunch


Price





Moroccan lamb tagine with olives and peppers


£4.00





Pangasius with sautéed artichoke, peas and parsley


£3.60





Simply Pembroke Dinner


Price





Braised chicken leg with orange and spring onions


£3.60





Global Kitchen Lunch . Allergens . Price





Leek and potato soup
Celery, Milk, Sulphites
£1.20





Aloo tiki (V)
Sulphites
£2.70





Sticky sesame cod with Japanese style broth
Fish, Sesame, Soya, Gluten (Wheat)
£3.60





Roast pumpkin and spinach lasagna (V)
Gluten (Wheat), Milk, Eggs
£2.70





Rhubarb steamed pudding with ginger custard
Gluten (Wheat), Dairy, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Leek and potato soup
Celery, Milk, Sulphites
£1.20





BBQ pulled pork roll with coleslaw
Gluten (Wheat), Celery, Mustard, Eggs
£3.60





Bengali fish curry
Fish, Sulphites, Mustard
£3.60





Vegetable moussaka (V)
Gluten (Wheat), Milk
£2.70





Chocolate and raspberry polenta cake with berry compote
Gluten (Wheat), Milk, Eggs, Soya
£1.50

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