| Simply Pembroke Lunch | Price | |||
| Moroccan lamb tagine with olives and peppers | £4.00 | |||
| Pangasius with sautéed artichoke, peas and parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Braised chicken leg with orange and spring onions | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
| Aloo tiki (V) | Sulphites | £2.70 | ||
| Sticky sesame cod with Japanese style broth | Fish, Sesame, Soya, Gluten (Wheat) | £3.60 | ||
| Roast pumpkin and spinach lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Rhubarb steamed pudding with ginger custard | Gluten (Wheat), Dairy, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Leek and potato soup | Celery, Milk, Sulphites | £1.20 | ||
| BBQ pulled pork roll with coleslaw | Gluten (Wheat), Celery, Mustard, Eggs | £3.60 | ||
| Bengali fish curry | Fish, Sulphites, Mustard | £3.60 | ||
| Vegetable moussaka (V) | Gluten (Wheat), Milk | £2.70 | ||
| Chocolate and raspberry polenta cake with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Monday, 11 January 2016
THE MENU 11/01
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