Simply Pembroke Lunch | Price | |||
Roasted supreme of chicken with rosemary, olives and lemon | £3.80 | |||
Grilled plaice with peas, mint and spinach | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Braised beef with carrots and parsnips | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
Thai squash curry (V) | Sulphites | £2.70 | ||
Braised chicken leg with sauerkraut | £3.60 | |||
Cheese and onion rarebit topped pollock | Fish, Milk, Mustard | £3.60 | ||
Lemon drizzle cake with lemon sauce | Gluten (Wheat), Dairy, Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom and tarragon soup | Celery, Milk | £1.20 | ||
Tuna, avocado and pea wrap | Fish, Gluten (Wheat) | £3.80 | ||
Chana bateta with rice (V) | Mustard | £2.70 | ||
Mediterranean chickpea pie (V) | Sulphites | £2.70 | ||
Chocolate and banana sponge with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Tuesday, 12 January 2016
THE MENU 12/01
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