Simply Pembroke Lunch | Price | |||
Curried turkey steak with pineapple | £3.70 | |||
Salmon with Chinese cabbage, mange tout, lime, coriander, chilli and garlic | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Citrus pork steak with mango salsa | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Italian tomato and basil soup | Celery, Milk | £1.20 | ||
Refried bean tostada (V) | Milk | £2.70 | ||
Lentil stew with browned onions (V) | £2.70 | |||
Shepherds pie | Sulphites | £3.80 | ||
Pear crumble with vanilla custard | Gluten (Wheat), Dairy | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Italian tomato and basil soup | Celery, Milk | £1.20 | ||
Cheeseburger with tomato salsa | Milk, Gluten (Wheat) | £3.60 | ||
Teriyaki salmon with mange tout and bean sprouts | Fish, Soya | £4.00 | ||
Gratin of white cabbage and lentils in a Provençal sauce (V) | Gluten (Wheat), Soya, Milk | £2.70 | ||
Strawberry cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 |
Thursday, 14 January 2016
THE MENU 14/01
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