Simply Pembroke Lunch | Price | |||
Diced lamb with tomatoes, aubergine, garlic, oregano and olives | £4.00 | |||
Pangasius with herb and garlic purée | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Chicken, vegetable and new potato stew with parsley | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Butternut squash soup | Milk | £1.20 | ||
Pea pakora pocket (V) | Gluten (Wheat), Sulphites, Milk | £2.70 | ||
Caponata baklava (V) | Gluten (Wheat), Sulphites, Milk | £2.70 | ||
Rice pudding with berry compote | Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Butternut squash soup | Milk | £1.20 | ||
Salmon and horseradish burger | Fish, Gluten (Wheat), Milk | £4.00 | ||
Chana bateta with rice (V) | £2.70 | |||
Apple and pear crumble with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
Legumes | Lentils with lime and tomato wedges | £1.00 | ||
Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 |
Monday, 28 March 2016
THE MENU 28/03
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