Monday 28 March 2016

THE MENU 28/03



Simply Pembroke Lunch


Price





Diced lamb with tomatoes, aubergine, garlic, oregano and olives


£4.00





Pangasius with herb and garlic purée


£3.60





Simply Pembroke Dinner


Price





Chicken, vegetable and new potato stew with parsley


£3.60





Global Kitchen Lunch . Allergens . Price





Butternut squash soup
Milk
£1.20





Pea pakora pocket (V)
Gluten (Wheat), Sulphites, Milk
£2.70





Caponata baklava (V)
Gluten (Wheat), Sulphites, Milk
£2.70





Rice pudding with berry compote
Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Butternut squash soup
Milk
£1.20





Salmon and horseradish burger
Fish, Gluten (Wheat), Milk
£4.00





Chana bateta with rice (V)


£2.70





Apple and pear crumble with vanilla custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Roasted courgettes with chillies and shallots
£1.00





Gluten-free grains
Tumeric and ginger infused basmati
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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