| Simply Pembroke Lunch | Price | |||
| Diced lamb with tomatoes, aubergine, garlic, oregano and olives | £4.00 | |||
| Pangasius with herb and garlic purée | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken, vegetable and new potato stew with parsley | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut squash soup | Milk | £1.20 | ||
| Pea pakora pocket (V) | Gluten (Wheat), Sulphites, Milk | £2.70 | ||
| Caponata baklava (V) | Gluten (Wheat), Sulphites, Milk | £2.70 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut squash soup | Milk | £1.20 | ||
| Salmon and horseradish burger | Fish, Gluten (Wheat), Milk | £4.00 | ||
| Chana bateta with rice (V) | £2.70 | |||
| Apple and pear crumble with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Monday, 28 March 2016
THE MENU 28/03
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