| Simply Pembroke Lunch | Price | |||
| Pork strips with mushrooms, chillies, ginger, peppers, bean sprouts and coriander | £3.70 | |||
| Garlic and black pepper crusted hake with lemon and parsley | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Pancetta wrapped chicken breast with leeks and thyme | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil soup | Celery, Milk | £1.20 | ||
| Chickpea and feta pattie with pitta (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Roasted vegetable and quinoa slow cooked stew (V) | £2.70 | |||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Pear and ginger cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil soup | Celery, Milk | £1.20 | ||
| Tofu chow mein (V) | Soya, Gluten (Wheat) | £2.90 | ||
| Salmon fishcake | Fish, Gluten (Wheat), Sulphites, Soya | £4.00 | ||
| Banana and blackberry upside down cake with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Friday, 1 April 2016
THE MENU 01/04
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