| Simply Pembroke Lunch | Price | |||
| Grilled turkey with harissa, cherry tomatoes, roasted aubergine, mint and pomegranate seeds | £3.70 | |||
| Salmon with papaya salsa | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork chop with apple and red onion chutney | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Leek and potato soup | Celery, Milk | £1.20 | ||
| Mexican bean burger with lime yoghurt and salsa (V) | Gluten (Wheat), Milk | £2.70 | ||
| Vegetable curry with rice (V) | Sulphites | £2.70 | ||
| Moroccan chicken with lemon cous cous | Gluten (Wheat) | £3.80 | ||
| Chocolate and raisin cake with salted caramel sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Leek and potato soup | Celery, Milk | £1.20 | ||
| Mexican fish wrap | Fish, Gluten (Wheat) | £3.60 | ||
| Celeriac and swede stew (V) | Celery | £2.70 | ||
| Danish pastry pudding with berry compote | Gluten (Wheat), Milk, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Thursday, 31 March 2016
THE MENU 31/03
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