| Simply Pembroke Lunch | Price | |||
| Cajun chicken breast with grilled pineapple | £3.80 | |||
| Plaice with garlic, parsley and lemon zest topping | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Minced beef and sweet potato stew | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil and parsley soup | Celery | £1.20 | ||
| Vegetable and tofu chow mein (V) | Gluten (Wheat), Soya | £2.90 | ||
| Sausage and borscht stew | Gluten (Wheat), Sulphites | £3.60 | ||
| Mediterranean style pasta with tomatoes, olives and artichokes (V) | Gluten (Wheat) | £2.70 | ||
| Lemon polenta cake with lemon sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil and parsley soup | Celery | £1.20 | ||
| Borlotti and rosemary ragu with leeks and garlic crumb (V) | Gluten (Wheat), Soya | £2.70 | ||
| Smoked fish and cherry tomato rarebit | Fish, Gluten (Wheat), Milk | £3.60 | ||
| Rhubarb crumble with spiced custard | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Tuesday, 29 March 2016
THE MENU 29/03
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