Wednesday 30 March 2016

THE MENU 30/03



Simply Pembroke Lunch


Price





Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes


£3.60





Haddock with apricot and chilli salsa


£3.80





Simply Pembroke Dinner


Price





Curried turkey steak with pineapple


£3.70





Global Kitchen Lunch . Allergens . Price





Carrot and coriander soup


£1.20





Brunch (sausages, bacon, onions, diced potatoes and cheese)
Gluten (Wheat), Sulphites, Milk
£3.60





Cannellini bean and kale stew (V)


£2.70





Lentil hotpot with feta and thyme dumpling (V)
Gluten (Wheat), Milk
£2.70





Carrot cake with cream
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Carrot and coriander soup


£1.20





Teriyaki salmon with mange tout and bean sprouts
Fish, Gluten (Wheat), Soya
£4.00





Pan-fried bubble and squeak (V)
Sulphites, Gluten (Wheat)
£2.70





Apple pie with vanilla custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Roasted courgettes with chillies and shallots
£1.00





Gluten-free grains
Tumeric and ginger infused basmati
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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