| Simply Pembroke Lunch | Price | |||
| Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes | £3.60 | |||
| Haddock with apricot and chilli salsa | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Curried turkey steak with pineapple | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and coriander soup | £1.20 | |||
| Brunch (sausages, bacon, onions, diced potatoes and cheese) | Gluten (Wheat), Sulphites, Milk | £3.60 | ||
| Cannellini bean and kale stew (V) | £2.70 | |||
| Lentil hotpot with feta and thyme dumpling (V) | Gluten (Wheat), Milk | £2.70 | ||
| Carrot cake with cream | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and coriander soup | £1.20 | |||
| Teriyaki salmon with mange tout and bean sprouts | Fish, Gluten (Wheat), Soya | £4.00 | ||
| Pan-fried bubble and squeak (V) | Sulphites, Gluten (Wheat) | £2.70 | ||
| Apple pie with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Broccoli and cauliflower | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Wednesday, 30 March 2016
THE MENU 30/03
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