| Feast Night Formal Hall | ||
| Monday 02nd May 2016 | ||
| Dish | . | Allergens |
| Smoked salmon, beetroot and Seville orange salad | Fish | |
| (V) Raw salad of fennel, Seville orange and kohlrabi | ||
| ~0~ | ||
| Lemon sorbet | ||
| ~0~ | ||
| Braised beef steak with stroganoff sauce | Milk, Mustard | |
| Mustard crushed potatoes, savoy cabbage and carrots | ||
| (V) Goats cheese crouton with marinated char-grilled vegetables | Gluten (Wheat), Milk, Mustard | |
| Mustard crushed potatoes, savoy cabbage and carrots | ||
| ~0~ | ||
| Raspberry crème brûlée with shortbread | Milk, Gluten (Wheat), Eggs | |
| Feast Night Formal Hall | ||
| Tuesday 03rd May 2016 | ||
| Dish | . | Allergens |
| Buffalo mozzarella, watermelon and rocket salad | Milk, Sulphites | |
| Balsamic syrup | ||
| ~0~ | ||
| Chargrilled rump of lamb with salsa verde | ||
| Lemon and garlic roasted new potatoes, roasted beetroot | ||
| (v) Cauliflower risotto with chilli pangrattato | Milk, Gluten (Wheat), Soya | |
| ~0~ | ||
| Buttermilk pudding | Milk, Eggs, Gluten (Wheat) | |
| Cardamom strawberries and shortbread biscuits | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 04th May 2016 | ||
| Dish | . | Allergens |
| Wild mushroom and tarragon soup | Gluten (Wheat), Milk | |
| Topped with blue cheese crouton | ||
| ~0~ | ||
| Thyme and red wine braised feather steak | Gluten (Wheat), Sulphites | |
| Pomme purée, tender stem broccoli and tempura onion rings | ||
| (V) Lentil, vegetable and herb filo parcel with smoked tomato sauce | Gluten (Wheat), Sulphites, Milk | |
| Pomme purée, tender stem broccoli and tempura onion rings | ||
| ~0~ | ||
| Rhubarb crumble with vanilla custard | Gluten (Wehat), Milk | |
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| Polish Constitution Day BA's Dinner | ||
| Thursday 05th May 2016 | ||
| Dish | . | Allergens |
| żurek | Milk, Gluten (Wheat), Eggs, Celery | |
| Chunky sour rye soup | ||
| White sausage and hard-boiled egg | ||
| żurek | Milk, Gluten (Wheat, Barley), Eggs, Celery | |
| (V) Chunky sour rye soup | ||
| Quorn sausage and hard-boiled egg | ||
| ~0~ | ||
| Potato pancake with beef goulash | Milk, Sulphites, Gluten (Wheat) | |
| Sauerkraut salad and sour cream | ||
| (V) Mushroom, barley and broccoli stuffed cabbage leaves | Gluten (Barley), Milk | |
| Sauerkraut and wild mushroom sauce | ||
| ~0~ | ||
| Szarlotka | Gluten (Wheat), Milk, Eggs | |
| Warm apple and cinnamon cake | ||
| Vanilla ice cream | ||
| Formal Hall | ||
| Friday 06th May 2016 | ||
| Dish | . | Allergens |
| Confit of citrus cured salmon | Fish | |
| Warm orange segments, caviar, chives and rocket sauce | ||
| (V) Creamy butternut squash and butter bean salad | Milk | |
| ~0~ | ||
| Confit of Gressingham duck leg with green peppercorn sauce | Sulphites, Milk | |
| Anna potato, braised red cabbage and caramelised apples | ||
| (V) Stuffed peppers with petit ratatouille and tofu finished basil oil | Gluten (Wheat), Milk, Sulphites | |
| Anna potato and braised red cabbage | ||
| ~0~ | ||
| Chilled chocolate fondant | Gluten (Wheat), Milk, Eggs, Soya | |
| Salted butter caramel sauce | ||
| Formal Hall | ||
| Saturday 07th May 2016 | ||
| Dish | . | Allergens |
| Carrot and feta cheese salad | Milk | |
| Herbs, honey and lemon dressing | ||
| ~0~ | ||
| Thyme roasted rump of lamb | Sulphites | |
| Parmentier potatoes, lentil cassoulet and fine beans | ||
| (V) Spring vegetable and bean pie | Gluten (Wheat), Milk, Sulphites | |
| Parmentier potatoes, lentil cassoulet and fine beans | ||
| ~0~ | ||
| Chocolate mousse ‘Maman blanc’ | Milk, Eggs, Soya | |
| Topped with textured mint chocolate cream | ||
| Formal Hall | ||
| Sunday 08th May 2016 | ||
| Dish | . | Allergens |
| Salted cod with crushed potatoes | Fish, Milk, Soya, Sulphites | |
| Chorizo, tomato and thyme vinaigrette | ||
| (V) Rosemary grilled goats cheese | Milk | |
| Warm apricot relish | ||
| ~0~ | ||
| Roasted loin of pork with crackling, apple sauce and sage jus | Sulphites | |
| Chateau potatoes, broccoli and cauliflower | ||
| (V) Roasted vegetables and puy lentil loaf with sage jus | Gluten (Wheat), Eggs, Sulphites | |
| Chateau potatoes, broccoli and cauliflower | ||
| ~0~ | ||
| Apple pie | Gluten (Wheat), Milk | |
| Vanilla custard | ||
Thursday, 28 April 2016
FORMAL HALL EASTER TERM WEEK 3 MENU
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