Feast Night Formal Hall | ||
Monday 02nd May 2016 | ||
Dish | . | Allergens |
Smoked salmon, beetroot and Seville orange salad | Fish | |
(V) Raw salad of fennel, Seville orange and kohlrabi | ||
~0~ | ||
Lemon sorbet | ||
~0~ | ||
Braised beef steak with stroganoff sauce | Milk, Mustard | |
Mustard crushed potatoes, savoy cabbage and carrots | ||
(V) Goats cheese crouton with marinated char-grilled vegetables | Gluten (Wheat), Milk, Mustard | |
Mustard crushed potatoes, savoy cabbage and carrots | ||
~0~ | ||
Raspberry crème brûlée with shortbread | Milk, Gluten (Wheat), Eggs | |
Feast Night Formal Hall | ||
Tuesday 03rd May 2016 | ||
Dish | . | Allergens |
Buffalo mozzarella, watermelon and rocket salad | Milk, Sulphites | |
Balsamic syrup | ||
~0~ | ||
Chargrilled rump of lamb with salsa verde | ||
Lemon and garlic roasted new potatoes, roasted beetroot | ||
(v) Cauliflower risotto with chilli pangrattato | Milk, Gluten (Wheat), Soya | |
~0~ | ||
Buttermilk pudding | Milk, Eggs, Gluten (Wheat) | |
Cardamom strawberries and shortbread biscuits | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 04th May 2016 | ||
Dish | . | Allergens |
Wild mushroom and tarragon soup | Gluten (Wheat), Milk | |
Topped with blue cheese crouton | ||
~0~ | ||
Thyme and red wine braised feather steak | Gluten (Wheat), Sulphites | |
Pomme purée, tender stem broccoli and tempura onion rings | ||
(V) Lentil, vegetable and herb filo parcel with smoked tomato sauce | Gluten (Wheat), Sulphites, Milk | |
Pomme purée, tender stem broccoli and tempura onion rings | ||
~0~ | ||
Rhubarb crumble with vanilla custard | Gluten (Wehat), Milk | |
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
Polish Constitution Day BA's Dinner | ||
Thursday 05th May 2016 | ||
Dish | . | Allergens |
żurek | Milk, Gluten (Wheat), Eggs, Celery | |
Chunky sour rye soup | ||
White sausage and hard-boiled egg | ||
żurek | Milk, Gluten (Wheat, Barley), Eggs, Celery | |
(V) Chunky sour rye soup | ||
Quorn sausage and hard-boiled egg | ||
~0~ | ||
Potato pancake with beef goulash | Milk, Sulphites, Gluten (Wheat) | |
Sauerkraut salad and sour cream | ||
(V) Mushroom, barley and broccoli stuffed cabbage leaves | Gluten (Barley), Milk | |
Sauerkraut and wild mushroom sauce | ||
~0~ | ||
Szarlotka | Gluten (Wheat), Milk, Eggs | |
Warm apple and cinnamon cake | ||
Vanilla ice cream | ||
Formal Hall | ||
Friday 06th May 2016 | ||
Dish | . | Allergens |
Confit of citrus cured salmon | Fish | |
Warm orange segments, caviar, chives and rocket sauce | ||
(V) Creamy butternut squash and butter bean salad | Milk | |
~0~ | ||
Confit of Gressingham duck leg with green peppercorn sauce | Sulphites, Milk | |
Anna potato, braised red cabbage and caramelised apples | ||
(V) Stuffed peppers with petit ratatouille and tofu finished basil oil | Gluten (Wheat), Milk, Sulphites | |
Anna potato and braised red cabbage | ||
~0~ | ||
Chilled chocolate fondant | Gluten (Wheat), Milk, Eggs, Soya | |
Salted butter caramel sauce | ||
Formal Hall | ||
Saturday 07th May 2016 | ||
Dish | . | Allergens |
Carrot and feta cheese salad | Milk | |
Herbs, honey and lemon dressing | ||
~0~ | ||
Thyme roasted rump of lamb | Sulphites | |
Parmentier potatoes, lentil cassoulet and fine beans | ||
(V) Spring vegetable and bean pie | Gluten (Wheat), Milk, Sulphites | |
Parmentier potatoes, lentil cassoulet and fine beans | ||
~0~ | ||
Chocolate mousse ‘Maman blanc’ | Milk, Eggs, Soya | |
Topped with textured mint chocolate cream | ||
Formal Hall | ||
Sunday 08th May 2016 | ||
Dish | . | Allergens |
Salted cod with crushed potatoes | Fish, Milk, Soya, Sulphites | |
Chorizo, tomato and thyme vinaigrette | ||
(V) Rosemary grilled goats cheese | Milk | |
Warm apricot relish | ||
~0~ | ||
Roasted loin of pork with crackling, apple sauce and sage jus | Sulphites | |
Chateau potatoes, broccoli and cauliflower | ||
(V) Roasted vegetables and puy lentil loaf with sage jus | Gluten (Wheat), Eggs, Sulphites | |
Chateau potatoes, broccoli and cauliflower | ||
~0~ | ||
Apple pie | Gluten (Wheat), Milk | |
Vanilla custard |
Thursday, 28 April 2016
FORMAL HALL EASTER TERM WEEK 3 MENU
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment