Thursday, 28 April 2016

THE MENU 28/04

55 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Turkey steak with Cajun spice and lemon


£3.70





Salmon with ginger,garlic and spring onions


£4.00





Simply Pembroke Dinner


Price





Piri piri pork belly with grilled apricot and parsley


£4.00





Global Kitchen Lunch . Allergens . Price





Broccoli and Stilton soup
Milk, Celery, Sulphites
£1.20





Vegetable spring rolls with rice and sweet chilli sauce (V)
Gluten (Wheat, Barley), Celery, Eggs, Soya, Milk
£2.70





Cajun risotto (V)


£2.70





Masala chicken pie
Sulphites, Milk, Mustard
£3.60





Orange and cranberry sponge with orange sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Broccoli and Stilton soup
Milk, Celery, Sulphites
£1.20





Seaside scampi with chips and tartare sauce
Crustaceans, Gluten (Wheat), Eggs, Sulphites
£3.80





Spicy tofu kedgeree (V)
Soya, Eggs
£2.90





Quorn cottage pie (V)
Gluten (Barley), Eggs, Sulphites
£2.90





Cappuccino cake with dark chocolate and orange sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed pak choi and broccoli with lemongrass and garlic
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with lemon, garlic and salt
£1.00

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